Cetino

Cetino Informazioni di contatto, mappa e indicazioni stradali, modulo di contatto, orari di apertura, servizi, valutazioni, foto, video e annunci di Cetino, Ristorante, Via Regina, 41, Como.

Rooted in the region’s natural terroir and shaped by Chef Mauro Colagreco’s role as UNESCO Ambassador for Biodiversity, Cetino brings circular gastronomy to life with hyper-seasonal ingredients and local producers.

16/07/2026

At Cetino, ingredients are chosen for their flavour, their story, and the land they come from. Chef visited to select a raw milk alpine cheese aged in Gerola Alta, a Slow Food Presidium that carries the identity of the Orobie Prealps in every wheel.
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Cetino's cozy and embracing layout sets the tone for the evening: soft lighting, conversation, and a room that fills wit...
09/07/2026

Cetino's cozy and embracing layout sets the tone for the evening: soft lighting, conversation, and a room that fills with laughter as the night goes on.
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At Cetino, every table looks out toward Bellagio, across the still waters of Lake Como.-
07/07/2026

At Cetino, every table looks out toward Bellagio, across the still waters of Lake Como.
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Inspired by the vibrant salons of Lake Como's historic villas, Cetino's lounge invites guests to settle in, stay a littl...
26/06/2026

Inspired by the vibrant salons of Lake Como's historic villas, Cetino's lounge invites guests to settle in, stay a little longer and let conversations unfold amongst friends old and new.
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Introducing one of ’s signature dishes, the Rosa di Branzino. Finely sliced sea bass, carefully folded by hand into the ...
24/06/2026

Introducing one of ’s signature dishes, the Rosa di Branzino. Finely sliced sea bass, carefully folded by hand into the dish’s captivating presentation. Finished with white radish, citrus and honey vinaigrette, it unfolds in layers of freshness, revealing a thoughtful interplay of texture and acidity.
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Bresaola della Valtellina, sciatt, Casera cheese, samphire.If you know the Valtellina, you'll recognise the ingredients....
19/06/2026

Bresaola della Valtellina, sciatt, Casera cheese, samphire.
If you know the Valtellina, you'll recognise the ingredients. If you don't, this is a very good place to start.
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The bar is always a good idea.Pull up a stool, let the bartender do the rest. At Cetino, an aperitivo has a way of turni...
17/06/2026

The bar is always a good idea.
Pull up a stool, let the bartender do the rest. At Cetino, an aperitivo has a way of turning into a very good evening.
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15/06/2026

Not all cheese is the same. Storico Ribelle proves it.
A raw milk alpine cheese from the Orobie Prealps, aged in Gerola Alta and recognised as a Slow Food Presidium. Every wheel tastes different depending on the altitude and pasture it came from: Chef went to find out for himself.
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Before the plate, there's the kitchen.Tasting, adjusting, starting again. Hours of work distilled into something that ar...
12/06/2026

Before the plate, there's the kitchen.
Tasting, adjusting, starting again. Hours of work distilled into something that arrives at the table looking effortless.
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Sweet and sharp, delicate and bold. A dessert built on contrast. Our Vanilla, violet ice cream and Robiola goat cheese.-...
10/06/2026

Sweet and sharp, delicate and bold. A dessert built on contrast. Our Vanilla, violet ice cream and Robiola goat cheese.
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Indirizzo

Via Regina, 41
Como
22011

Orario di apertura

Lunedì 18:00 - 21:30
Martedì 18:00 - 21:30
Mercoledì 18:00 - 21:30
Giovedì 18:00 - 21:30
Venerdì 18:00 - 21:30
Sabato 18:00 - 21:30
Domenica 18:00 - 21:30

Sito Web

Notifiche

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