Cetino

Cetino Informazioni di contatto, mappa e indicazioni stradali, modulo di contatto, orari di apertura, servizi, valutazioni, foto, video e annunci di Cetino, Ristorante, Via Regina, 41, Como.

Rooted in the region’s natural terroir and shaped by Chef Mauro Colagreco’s role as UNESCO Ambassador for Biodiversity, Cetino brings circular gastronomy to life with hyper-seasonal ingredients and local producers.

Vitello quasi: San Daniele ham, marjoram butter, green peas. Warm, aromatic and Mediterranean.Photo: -
15/05/2026

Vitello quasi: San Daniele ham, marjoram butter, green peas. Warm, aromatic and Mediterranean.
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The lake, always in view.At Cetino, it’s not just a backdrop—it shapes the way we think, the way we cook, season after s...
13/05/2026

The lake, always in view.
At Cetino, it’s not just a backdrop—it shapes the way we think, the way we cook, season after season.
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Apple, almond, mint oil. Clean, composed, and just sweet enough to end on.Photo: -
01/05/2026

Apple, almond, mint oil. Clean, composed, and just sweet enough to end on.
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Pull up a stool at the Cetino bar, where the same Mediterranean spirit that drives our kitchen finds its way into the g...
20/04/2026

Pull up a stool at the Cetino bar, where the same Mediterranean spirit that drives our kitchen finds its way into the glass. Fresh, honest, made with care.
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Good food begins long before it reaches the kitchen. In the quiet of the cellar at , Chef Mauro tastes, observes, and le...
16/04/2026

Good food begins long before it reaches the kitchen. In the quiet of the cellar at , Chef Mauro tastes, observes, and learns—taking in the craft behind each cheese wheel, the time, the place, the hands that shape it. At Cetino, it starts here. Rooted in origin, guided by the people behind it.
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A shared vision in the kitchen. At Cetino, and the team craft a cuisine rooted in nature, guided by the seasons and ins...
13/04/2026

A shared vision in the kitchen. At Cetino, and the team craft a cuisine rooted in nature, guided by the seasons and inspired by the ingredients found across the landscapes of Lake Como.
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Cured bresaola and sciatt, traditional buckwheat fritters filled with Casera cheese, meet samphire and seaweed, bringin...
08/04/2026

Cured bresaola and sciatt, traditional buckwheat fritters filled with Casera cheese, meet samphire and seaweed, bringing a subtle Mediterranean salinity to a dish rooted in the mountains.
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The experience at Cetino begins well before the first dish arrives.A warm welcome and thoughtful service unfold within t...
06/04/2026

The experience at Cetino begins well before the first dish arrives.
A warm welcome and thoughtful service unfold within the refined setting of , on the western shore of Lake Como.
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This is how Como lives: unhurried, sun-filled, deeply human — a rhythm you’ll find again at Cetino, in the way we cook, ...
03/04/2026

This is how Como lives: unhurried, sun-filled, deeply human — a rhythm you’ll find again at Cetino, in the way we cook, serve, and gather around the table.
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01/04/2026

From the Mediterranean coast to the lake, the philosophy stays the same. Celebrate ingredients. Honor traditions. Gather people.
Happy 20th anniversary to by Chef .
Here's to the next chapter.

An evening unfolding in three acts — Shellfish Gratin, Herbs Pesto Risotto, Chocolate Tart.A progression shaped by land ...
26/03/2026

An evening unfolding in three acts — Shellfish Gratin, Herbs Pesto Risotto, Chocolate Tart.
A progression shaped by land and water, where each course builds with quiet precision, carrying all the way through to dessert.

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Indirizzo

Via Regina, 41
Como
22011

Orario di apertura

Lunedì 18:00 - 21:30
Martedì 18:00 - 21:30
Mercoledì 18:00 - 21:30
Giovedì 18:00 - 21:30
Venerdì 18:00 - 21:30
Sabato 18:00 - 21:30
Domenica 18:00 - 21:30

Sito Web

Notifiche

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