OMNIA Plant-Based Restaurant

OMNIA Plant-Based Restaurant Purely Plant-Based Fine Dining Restaurant located in the UNESCO mountain reserve at an altitude of 2000 meters in the Italian Dolomites.

A unique culinary experience redefining the future of sustainable fine dining in Italy by its Green (R)Evolution. Nestled high above the clouds in the UNESCO-protected Nature Reserve of the Alpe di Siusi, OMNIA offers a unique fine dining experience that blends innovation with elegance. Located within the Italian Dolomites at an altitude of over 2.000 meters, OMNIA captivates with every detail, designed to immerse you in a journey of flavor, artistry, and emotion… The restaurant is a part of Paradiso Pure.Living Vegan Hotel and reserved for sophisticated connoisseurs who seek a unique culinary experience that will challenge… everything. With only six tables in a cozy winter garden, you will enjoy the intimate atmosphere while savoring the nine-course Tasting Menu. As the sun sets behind the mountains, the alpenglow slowly fades into the dark night, where brilliant stars light up the sky, creating a magical backdrop to your dining experience. Our philosophy, rooted in our concept of a Green (R)Evolution, redefines the future of sustainable fine dining in Italy. Here, gastronomy and sustainability come together, offering an extraordinary plant-based journey where the art of fine dining blends with the holistic beauty of the Dolomites.

The Gifts of Summer at OMNIA.Here at 2,020 meters in the Dolomites, summer arrives late and finishes early.The wild herb...
11/09/2026

The Gifts of Summer at OMNIA.
Here at 2,020 meters in the Dolomites, summer arrives late and finishes early.

The wild herbs and gifts of Nature that appear on these slopes in late summer carry a sweetness that is impossible to replicate. It is altitude, short nights, cold soil, and a season that knows it is brief.

Chef Aggeliki Charami builds OMNIA plates around flavours we can not source all year, but the fleeting presence of those that exist for several weeks and then disappear. When summer ends, so does the dish.

The season closes in a few weeks. If you have been meaning to come, this is the moment. Nine courses, six tables, and a summer that will not wait.

[email protected]
www.paradiso-pure.com/omnia/
OMNIA Plant.Based at Paradiso Pure.Living Vegan Hotel · Alpe di Siusi, 2,020 m · UNESCO Dolomites

Mushroom season in the Dolomites. Mountain forest is generous this year…Late summer in the Dolomites means the woods com...
03/09/2026

Mushroom season in the Dolomites. Mountain forest is generous this year…

Late summer in the Dolomites means the woods come alive underfoot.

Our Executive Chef Aggeliki Charami carefully builds them into a delicate tartlet layered by hand, plated in the quiet minutes before service, and served while the season is at its peak. Earthy, precise, and unmistakably of this place.

Nine courses. Six tables. Dinner only.

[email protected]
www.paradiso-pure.com/omnia/
OMNIA Plant.Based at Paradiso Pure.Living Vegan Hotel · Alpe di Siusi, 2,020 m · UNESCO Dolomites

27/08/2026

Passion for Fermentation: Where the magic begins.

Fermentation is where the food at Paradiso and OMNIA truly begins - long before any of it reaches your table. Sometimes months in advance. Sometimes years.

Watch our Executive Chef Aggeliki Charami at work: koji grown by hand, miso aged patiently, fruits and vegetables transformed slowly, and every so often something you'd never expect…

Then comes the second act. Those same ferments become the nine courses of OMNIA, layered, surprising, and impossible to replicate anywhere else, because nowhere else has been quietly waiting this long.

Join us in savoring the art of plant-based fine dining in the heart of the Dolomites:
[email protected]
www.paradiso-pure.com/omnia/

The one dish our guests know and are waiting for.Our brioche has become something of a signature at OMNIA Plant-Based. W...
27/08/2026

The one dish our guests know and are waiting for.

Our brioche has become something of a signature at OMNIA Plant-Based. Warm from the oven, purely plant-based, impossibly soft - the kind of course people describe to their friends later.

This summer it came back a little different. Same soul, new season.

Nine courses, six tables, dinner only. The summer version is on the table now.

[email protected]
OMNIA Plant-Based at Paradiso Pure.Living · Alpe di Siusi, 2,020 m · UNESCO Dolomites

Dinner here begins in daylight, continues with open fire, and ends under the stars.You arrive while the meadows are stil...
20/08/2026

Dinner here begins in daylight, continues with open fire, and ends under the stars.

You arrive while the meadows are still green and open, the peaks sharp against the sky, a fire burning quietly behind the glass. Six tables in a winter garden, and the mountains right there, close enough that they feel like part of the room.

Somewhere between the courses, the light starts to shift. The Dolomites turn gold, then rose, then something closer to violet, and everyone at the table goes quiet for a moment without meaning to.

By the time dessert arrives, the sky has gone dark, and the stars are directly overhead, visible straight through the glass roof. Nine courses, three hours, and a room that changes with every one of them.

Summer is still here, and so is the magic. Come join us in the Dolomites.

[email protected]
www.paradiso-pure.com/omnia/

The story on your plate started out here in the Alpine forests.This is "Ode to the Dolomites" - an extraordinary course,...
04/08/2026

The story on your plate started out here in the Alpine forests.

This is "Ode to the Dolomites" - an extraordinary course, carefully built from a rare mix of wild mushrooms, including chicken of the woods, and a souvlaki made from several different mushroom varieties, all served on pine and bark from the same forest it speaks of.

But the dish really begins earlier, and higher up... Our Chef Aggeliki Charami walks into the summer woods of the Dolomites, above 2,000 metres, and gathers what the season offers: pine, stones from a running mountain stream, the quiet and the wildness of a UNESCO landscape barely touched by anyone.

Plant-based approach is a way back to Nature: to the forest, to the earth, to where all of us actually come from. And real luxury, the kind fine dining is chasing, is this: the purest ingredients, taken straight from untouched nature and set gently on the plate.

Nine courses. Six tables. An Alpine forest you can taste.

Reserve your plant-based experience an OMNIA: [email protected]
www.paradiso-pure.com/omnia/

OMNIA Plant-Based at Paradiso Pure.Living · Alpe di Siusi (Seiser Alm) · UNESCO Dolomites

31/07/2026

From the meadow to your plate...

This is where our summer menu begins - out here in the blooming Alpine fields, where our Chef gathers wild herbs by hand, at 2,020 metres in the Dolomites.

What grows here for only a few short weeks becomes nine plant-based courses: fermented, smoked, coaxed slowly into something you won't taste anywhere else. This is OMNIA - an award-winning plant-based restaurant in the heart of the UNESCO Dolomites, where the mountains do the seasoning.

Six tables. Dinner only. A summer that won't last long.

Reserve your experience: [email protected]
www.paradiso-pure.com/omnia/

OMNIA Plant-Based at Paradiso Pure.Living · Alpe di Siusi (Seiser Alm) · UNESCO Dolomites

Summer in the air. The new summer menu, and the mountains it came from.We've been serving this season's menu for a while...
28/07/2026

Summer in the air. The new summer menu, and the mountains it came from.

We've been serving this season's menu for a while now. Nine plant-based courses, built from what these mountains give us in summer: alpine herbs, meadow flowers, the short bright season up here, all of it running through the plate. Fermentation, fire, koji, a little smoke, and a lot of patience behind every course.

This is the Alpe di Siusi in July, on a plate and all around it.

Dinner only, six tables, by reservation. If you'll be somewhere near us in the Dolomites this summer, or a stay at Paradiso is on your mind, book ahead - summer in the mountains is short.

[email protected]
www.paradiso-pure.com/omnia/
OMNIA at Paradiso Pure.Living · Alpe di Siusi 2,020 m · UNESCO Dolomites

“Enrosadira” - the Ladin word for what our mountains do at the end of the day. Roughly, it means “turning pink.” The roc...
17/07/2026

“Enrosadira” - the Ladin word for what our mountains do at the end of the day. Roughly, it means “turning pink.” The rock takes the last of the light and moves through lilac, rose, then orange, and then it’s gone and the evening starts properly.

At OMNIA it happens on the other side of the glass. Six tables, and somewhere in the middle of the menu, the Alpe di Siusi starts to turn.

Our kitchen works from the same source: everything across the nine courses comes out of this landscape, shaped by short mountain seasons and whatever they’re willing to give us. What we add is time — koji, live fermentations, broths drawn out over hours, a little fire, a little smoke.
The mountain manages its wonder in minutes. Ours takes months.

· Dinner only · By reservation · Hotel and external guests welcome

[email protected]
www.paradiso-pure.com/omnia/
· UNESCO Dolomites · Alpe di Siusi · Over 2,020 m

Every plate at OMNIA passes through a few pairs of hands before it reaches you. Here they are...It starts with Alexander...
14/07/2026

Every plate at OMNIA passes through a few pairs of hands before it reaches you. Here they are...

It starts with Alexander and Maximilian Spögler, who turned their family's hotel in the Dolomites into a home for plant-based fine dining. It moves through the kitchen of our Executive Chef, Aggeliki Charami, who cooks like she has something to say. And it finishes in the glass, with Anna, whose kombucha alchemy is one of the reasons dinner here stretches so happily into the evening.

Different jobs, one stubborn belief: give a vegetable enough time and attention, and it can stand with the best of them.
More soon. The new menu is nearly ready, and we wanted you to meet the people behind it first!

Dinner only. By reservation [email protected]
www.paradiso-pure.com/omnia/

Indirizzo

Joch 17
Castelrotto
39040

Sito Web

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