OMNIA Plant-Based Restaurant

10/06/2026

At Identità Milano 2026 Identità Golose Milano

Our Executive Chef Aggeliki Charami brought the plant-based vision of OMNIA Plant-Based Restaurant and Paradiso Pure.Living Began Hotel to the stand of Media Gourmet Reporter Gourmet Italia with her dish “Fumo delle Alpi”.

A heartfelt thank you to everyone who helped carry this moment with us!

✔️ Reservations OMNIA Plant-based Restaurant: [email protected]
✔️ Reservations Vegan Hotel Paradiso Pure.Living: [email protected]

Video: courtesy of Ciao Comunicazione & Media Gourmet

09/06/2026

Identità Milano 2026 🔥 A proud moment for all of us!

Our Executive Chef Aggeliki Charami has successfully taken part in Food Congress Identità Milano 2026 Identità Golose Milano as an invited Chef on the Stand Media Gourmet | Reporter Gourmet Italia representing OMNIA Plant-Based Restaurant and Vegan Hotel Paradiso Pure.Living

For the congress, Chef presented “Fumo delle Alpi”, a contemporary vegan fine dining dish - souvlaki built around six wild mushrooms: chanterelles, morels, shiitake, king oyster mushrooms, champignons, and chicken of the woods, resting on a young house-made pistachio miso aged for four months. A dish that speaks the language of OMNIA: wild, mountain-inspired, deeply plant-based, precise, and emotional.

We are deeply grateful to our team for being such a strong and trusted presence throughout this journey. And a heartfelt thank you to Media Gourmet and Reporter Gourmet Italia for the invitation and for the honor of representing your stand at Identità Golose.

Moments like this prove that an ethical vision born high above the clouds in the Dolomites can travel far and still remain true to itself.

Find more articles about this event:

https://reportergourmet.com/it/news/10281-media-gourmet-e-reporter-gourmet-a-identita-golose-2026-dai-piatti-alle-interviste-la-seconda-giornata

https://reportergourmet.com/it/news/10261-gli-chef-di-media-gourmet-a-identita-milano-2026-ecco-tutti-i-piatti-da-provare-e-gli-ospiti-speciali

https://reportergourmet.com/it/news/10230-media-gourmet-gli-altri-volti-della-ristorazione-chi-sono-i-14-chef-che-cucineranno-a-identita-milano-2026

Photos: courtesy of Ciao Comunicazione e Media Gourmet

05/06/2026

Some dishes do not arrive at the table. They unfold.

Our Brioche Flambé “Earthbound Roots” is one of those moments at OMNIA that guests remember long after the evening ends.

What begins as dough, patience, and precision becomes something unexpectedly light, entirely plant-based, and almost weightless in its texture. Then comes the flame — not as spectacle alone, but as the final gesture that awakens aroma, warmth, and anticipation.

And when it reaches the table, the brioche invites something rare in fine dining: to be broken, shared, and passed from hand to hand.

More about OMNIA wonders: www.paradiso-pure.com/omnia/
Reservations: [email protected]

05/06/2026

Our Chef Aggeliki Charami will perform at the largest food Congress in Italy IDENTITÀ MILANO (Identità Golose).

• Save the date: June 8, 2026 at 14:30
• Allianz MiCo, Viale Scarampo, Gate 7
• Stand Reporter Gourmet Italia

Details: https://reportergourmet.com/it/news/10261-gli-chef-di-media-gourmet-a-identita-milano-2026-ecco-tutti-i-piatti-da-provare-e-gli-ospiti-speciali

26/05/2026

Our location is never just a backdrop. It is part of the experience, of what you feel, what you taste, and what stays with you long after the evening ends.

Set at 2,000 meters, in the heart of the UNESCO Dolomites, OMNIA is surrounded by a rare world of preserved mountains, wild nature, and deep alpine stillness. Here, the air feels clearer, the silence feels fuller, and every dinner carries something of this place within it.

Opening Summer Season: June 18, 2026
Restaurant Reservations: [email protected]
Explore OMNIA Plant-Based: www.paradiso-pure.com/omnia/

21/05/2026

One month to go. On 18 June, a new summer season begins at OMNIA.
A new menu. New stories. New flavours waiting to unfold high above the clouds in the Dolomites.

What will this season taste like? What memories will find their way onto the plate?
What new emotions will rise from fire, fermentation, mountain herbs, and the imagination of our kitchen?

Restaurant reservations: [email protected]
Summer season 2026: 18 June – 8 October
We have only 6 tables, so we warmly recommend booking your special dates in advance.
Discover OMNIA www.paradiso-pure.com/omnia/

14/05/2026

“Warm Simplicity” - an unexpected line in our menu, inspired by Asian notes - and by something all of us know deeply: comfort food.

This ramen was born from a simple question: What does Chef love most when she is at home?
The answer is warm, familiar, and honest. A bowl of noodles...

What arrives at the table feels gentle and comforting at first, then it blooms with an intense umami mushroom broth. Then the ritual begins: two small sachets melting in the plate, one with chestnut powder, the other with a fragrant blend of herbs.

Suddenly, warmth becomes depth. Simplicity becomes transformation.

A dish that feels like home, yet could only exist here.

Opening Summer Season: June 18, 2026
Restaurant Reservations: [email protected]
Explore OMNIA Plant-Based: www.paradiso-pure.com/omnia/

13/05/2026

One month to go!
In just one month, on 18 June, OMNIA opens its doors for the new summer season 2026.

A new menu. New inspiration. A new summer ahead - waiting to unfold high above the clouds in the Dolomite Alps.
We are already preparing to welcome you back to our intimate world of plant-based fine dining, where every season begins with new ideas, new emotions, and new stories on the plate.

We look forward to seeing you in the Dolomites!

Summer season 2026: 18 June – 8 October
And a gentle reminder: OMNIA has only 6 tables, so for a special date, we warmly recommend booking in advance.

Restaurant reservations: [email protected]
Explore OMNIA Plant-Based: www.paradiso-pure.com/omnia/

08/05/2026

The New Article! Thank you Green Pearls for this beautiful feature and for shining a light on our Chef Aggeliki Charami and her plant-based vision across Paradiso Pure.Living Vegan Hotel La VIMEA OMNIA Plant-Based Restaurant. We are grateful to see this shared journey of conscious hospitality and cuisine recognized in such a meaningful way!

See the full Article here:

Vegan fine dining & zero-mile cuisine: 4 chefs are pioneering a new role in the sustainable hospitality industry and becoming destinations in their own right

07/05/2026

An oyster? Only an illusion.
From our test menu, “From Sea to Soil” is a 100% plant-based piece of art — created to surprise the eye before it even reaches the palate.

What seems familiar reveals something else entirely: a delicate play of texture, memory, and imagination, shaped by the language of OMNIA.

Join us in savoring the art of plant-based fine dining in the heart of the Dolomites:
[email protected]
www.paradiso-pure.com/omnia/