Casa Rinaldi

Name: Casa Rinaldi
Address: Via Paletti 1, Castelnuovo Rangone, 41051, IT
Telephone: 0039059537356

🇮🇹
From the passion for the Traditional Balsamic Vinegar of Modena, to Italian food excellences 🌍
Follow us for delicious recipes

A 40 year-long history
Since 1979, Casa Rinaldi produces, selects and distributes the best Italian condiments and groceries. Pasta, rice, canned vegetables, sauces: thanks to our long expertise in the industry, we have put together a perfect product catalog. True passion for balsamic vinegar of Modena
Casa Rinaldi is named after the ancient vinegar cellar of the Rinaldi family: a magic place, wher

e time seems to stand still. Here lay forty classical and precious barrels from the XVI and XVII century, still used today to store the exquisite, worldwide known black gold of Modena. It is in this very vinegar canteen that our history began, out of our true passion for the balsamic vinegar of Modena. Our headquarter is still located today a few meters away from the ancient property of Casa Rinaldi in the Modena city’s countryside, in the very heart of the Emilia Romagna Region – the Italian food valley. The property has been recently renovated and is now a modern and avant-garde building, designed by the architects Marco and Stefano Fontana. Our headquarter is equipped with open space offices, a large showroom and anti-seismic logistics. Right beside it, we have built a warehouse of more than 7,000 square meters, 15 meters in height, over 1,500 photovoltaic panels and some refrigerator rooms. From the surroundings of Modena, to the world, Casa Rinaldi welcomes you on the page and expresses the hope that you will enjoy the communication through it.

28/05/2026

𝗪𝗵𝗼𝗹𝗲𝗺𝗲𝗮𝗹 𝗖𝗮𝗿𝗻𝗮𝗿𝗼𝗹𝗶 𝗥𝗶𝗰𝗲 𝘄𝗶𝘁𝗵 𝗖𝘂𝘁𝘁𝗹𝗲𝗳𝗶𝘀𝗵 & 𝗖𝗿𝗶𝘀𝗽𝘆 𝗚𝘂𝗮𝗻𝗰𝗶𝗮𝗹𝗲 🍚✨
For 4 people | Approx. 30 min
Ingredients: 280 g Casa Rinaldi wholemeal carnaroli rice | 100 g Casa Rinaldi stracciatella | 100 g Casa Rinaldi sliced guanciale | 150 g Casa Rinaldi cuttlefish in jar | 20 g shallot | Juice of 1/2 Casa Rinaldi lime | Extra virgin olive oil | Salt & pepper
Method:
In a saucepan, heat a drizzle of olive oil and gently soften the finely chopped shallot. Add the wholemeal carnaroli rice and toast it for a few minutes.
Gradually add vegetable broth (or lightly salted water), stirring occasionally until the rice is fully cooked.
Meanwhile, cut the guanciale into strips and cook in a non-stick pan until crispy, without adding extra fats.
Near the end of cooking, add the cuttlefish cut into thin strips. Season with salt and pepper, then finish with extra virgin olive oil and a few drops of lime juice.
Plate the risotto and garnish with extra cuttlefish, crispy guanciale and creamy stracciatella.
A surprising combination where seafood and meat come together in perfect balance — rich textures, Mediterranean flavours and authentic Italian creativity in every bite.

Discover this recipe and many more in our online cookbook: https://casarinaldi.com/en/recipes/

26/05/2026

Two wholemeal rices, two unique personalities. 🍚✨
Black wholemeal rice stands out with its intense colour, firm texture and delicate aromatic notes, while Italian carnaroli wholemeal rice surprises with its nutty flavour and naturally creamy character.

Rich in fibre, authentic in taste and perfect for creative recipes — which one would you choose? 👀

22/05/2026

Two citrus fruits, endless possibilities. 🍋💚
Casa Rinaldi 100% lemon and 100% lime juices deliver authentic, fresh flavour with no added water, sugar or dyes.
From marinades to cocktails, seafood to desserts - two versatile solutions designed for professional kitchens and everyday creativity alike.
Which one would you choose first?

19/05/2026

Spaghetti with Yellow Cherry Tomato Sauce, Crispy Pancetta & Black Pepper 🍝✨
For 4 people | 20–25 min
Ingredients:
320 g Casa Rinaldi spaghetti
1 bottle Casa Rinaldi yellow cherry tomato sauce
120 g Casa Rinaldi sliced pancetta
Extra virgin olive oil
Salt & black pepper
Fresh basil
Method:
Heat the Casa Rinaldi yellow cherry tomato sauce in a pan with a drizzle of extra virgin olive oil over low heat.
Cook the spaghetti in salted boiling water until al dente, drain and transfer directly into the sauce. Let the pasta absorb all the flavours for a couple of minutes.
In the meantime, cook the pancetta in a non-stick pan over very low heat until perfectly crispy.
Plate the spaghetti and finish with crispy pancetta, black pepper and fresh basil.
Sweet yellow cherry tomatoes, crispy pancetta and perfectly coated spaghetti — a simple combination that delivers authentic Italian comfort in every bite.

Discover this recipe and many more in our online cookbook: https://casarinaldi.com/en/recipes/

14/05/2026

TuttoFood 2026 was more than a showcase. ✨
Alongside the products and flavours that shaped our 2025 journey, we also unveiled the first signs of something new.
A fresh identity, an evolving vision, the same authentic Italian passion. 🇮🇹
The future of Casa Rinaldi starts here.

12/05/2026

Moments from TuttoFood Milano. ✨
Four days filled with meetings, ideas, authentic flavours and a shared passion for Italian food excellence.
From long-standing partners to new connections, it’s always inspiring to bring the Casa Rinaldi world to life at TuttoFood. 🇮🇹

📍 Hall 5 – Stand E13

08/05/2026

𝗧𝗵𝗿𝗲𝗲 𝘀𝘁𝗮𝗿𝘀, 𝗼𝗻𝗲 𝘂𝗻𝗳𝗼𝗿𝗴𝗲𝘁𝘁𝗮𝗯𝗹𝗲 𝗱𝗶𝘀𝗵. 🌟
Potato gnocchi, cherry tomato sauce, Genovese pesto — the perfect combination of tradition, quality and innovation. From Sicily to Genoa, from the finest potatoes to the freshest basil, every ingredient is carefully selected to make your recipes shine.
Which of these heroes is your favorite?

07/05/2026

𝗣𝗼𝘁𝗮𝘁𝗼 𝗚𝗻𝗼𝗰𝗰𝗵𝗶 𝗮𝗹𝗹𝗮 𝗠𝗲𝗱𝗶𝘁𝗲𝗿𝗿𝗮𝗻𝗲𝗮 – 𝗥𝗲𝗰𝗶𝗽𝗲 𝗛𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁 🍽️

For 4 people | 15–20 min
Ingredients:
Casa Rinaldi potato gnocchi
1 jar Casa Rinaldi cherry tomato sauce
1 jar Casa Rinaldi Genovese pesto
100 g stracciatella
20 g toasted pine nuts
Olive oil, salt, pepper

Method:
Heat the cherry tomato sauce in a pan with a drizzle of olive oil over low heat.
Cook the gnocchi according to package instructions, then transfer to the sauce and let them absorb flavor for 3 minutes.
Plate the gnocchi, topping with Genovese pesto, stracciatella and toasted pine nuts.
Simple ingredients, bold Mediterranean flavors — a dish that combines freshness, creaminess and an authentic Italian touch.

Discover this recipe and many more in our online cookbook: https://casarinaldi.com/en/recipes/

30/04/2026

𝗩𝗲𝗴𝗴𝗶𝗲 𝗕𝘂𝗿𝗴𝗲𝗿 – 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗗𝗲𝗹𝗶𝗴𝗵𝘁 🍔💚

For 4 people | 30–35 min
Ingredients:
350 g Casa Rinaldi grilled vegetables
2 potatoes (approx. 300 g)
2 eggs
50 g grated Parmesan
Breadcrumbs as needed
Salt, pepper and extra virgin olive oil

Method:
Boil the potatoes, peel and mash them once cooled.
In a large bowl, combine potatoes, eggs, chopped grilled vegetables (drained from oil), Parmesan, and breadcrumbs if the mixture is too soft. Season with salt and pepper. Chill in the fridge for 1 hour.
Shape the mixture into burgers using a round cutter.
Heat a non-stick pan with a little olive oil and cook the burgers 5 minutes per side until golden and crisp.

Soft, golden, and packed with flavour — this veggie burger brings simple ingredients to the next level. Perfect for a healthy, colourful, and delicious meal.
Discover this recipe and many more in our online cookbook: https://casarinaldi.com/en/recipes/

27/04/2026

From pasta to pizza, fish to meat — a touch of flavour up transforms every dish. ✨
A squeeze here, a drizzle there… freshness, aroma and a hint of creativity, bringing the practicality and innovation of professional kitchens straight to your table.

Basil & garlic, chili, dill & lime, smoked rosemary… which one will you try first?
Discover the full range and elevate your recipes: https://casarinaldi.com/en/products/flavourup/

24/04/2026

A premium ingredient for professional kitchens. 🍅
Casa Rinaldi sun-dried tomatoes are carefully selected, traditionally processed and preserved in oil to ensure consistent quality, intense flavour and excellent shelf stability.
Their balanced sweet and sour profile, enriched with capers, herbs and spices, makes them a versatile solution for a wide range of applications — from appetizers to gourmet dishes.
An ideal choice for horeca, retail and food service professionals looking to elevate their ассортимент with authentic Italian products.

Discover more on our website: https://casarinaldi.com/en/product/dried-tomatoes-in-sunflower-oil/

Indirizzo

Via Paletti 1
Castelnuovo Rangone
41051

Telefono

0039059537356

Sito Web

http://www.casarinaldi.it/

Notifiche

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