Casa Rinaldi

Name: Casa Rinaldi
Address: Via Paletti 1, Castelnuovo Rangone, 41051, IT
Telephone: 0039059537356

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From the passion for the Traditional Balsamic Vinegar of Modena, to Italian food excellences 🌍
Follow us for delicious recipes

A 40 year-long history
Since 1979, Casa Rinaldi produces, selects and distributes the best Italian condiments and groceries. Pasta, rice, canned vegetables, sauces: thanks to our long expertise in the industry, we have put together a perfect product catalog. True passion for balsamic vinegar of Modena
Casa Rinaldi is named after the ancient vinegar cellar of the Rinaldi family: a magic place, where time seems to stand still. Here lay forty classical and precious barrels from the XVI and XVII century, still used today to store the exquisite, worldwide known black gold of Modena. It is in this very vinegar canteen that our history began, out of our true passion for the balsamic vinegar of Modena. Our headquarter is still located today a few meters away from the ancient property of Casa Rinaldi in the Modena city’s countryside, in the very heart of the Emilia Romagna Region – the Italian food valley. The property has been recently renovated and is now a modern and avant-garde building, designed by the architects Marco and Stefano Fontana. Our headquarter is equipped with open space offices, a large showroom and anti-seismic logistics. Right beside it, we have built a warehouse of more than 7,000 square meters, 15 meters in height, over 1,500 photovoltaic panels and some refrigerator rooms. From the surroundings of Modena, to the world, Casa Rinaldi welcomes you on the page and expresses the hope that you will enjoy the communication through it.

01/10/2026

Happy International Coffee Day! ☕️
Today, we're celebrating coffee in a rather unexpected way.
How about using it to finish a risotto? 👀
Our Creamy Risotto with Smoked Pancetta & Coffee combines:
• Carnaroli rice• Casa Rinaldi coffee powder• Vegetable broth• Smoked pancetta• Butter• Parmigiano Reggiano
The result is a creamy, savoury risotto with the intense aroma of coffee and the rich flavour of crispy smoked pancetta.

Curious to try this unexpected pairing?
Discover the quantities and the full step-by-step procedure in our online recipe book

29/09/2026

The right seasoning can make all the difference.
Casa Rinaldi offers a selected range of spices and blends for professional kitchens, chosen to bring aroma, colour and character to a wide variety of preparations.
From oregano, black and pink pepper to chilli pepper, mixed pepper and Bruschetta mix, the range is designed for seasoning, marinades, sauces, meat, fish, vegetables, pasta, pizza and finishing touches.
A versatile selection to give chefs the flexibility to season, enhance and personalise every dish.

24/09/2026

Crispy pancetta, tender chicken and the sweet-and-sour taste of Borettane onions. 🤎
Our Bacon-Wrapped Chicken Involtini with Borettane Onions combine a savoury chicken and sausage filling with crispy pancetta, rosemary and the distinctive flavour of Casa Rinaldi Borettane Onions in Balsamic Vinegar of Modena PGI.
An easy recipe with a delicious balance of flavours, perfect for a flavourful main course.

Discover the full recipe, including all ingredients and the step-by-step procedure, on our website:https://casarinaldi.com/en/recipe/bacon-wrapped-chicken-involtini-with-borettane-onions/

22/09/2026

Small onions. Big Italian flavour. 🤎
Borettane Onions in Balsamic Vinegar of Modena PGI are a traditional Italian speciality, characterised by a soft, velvety texture and a distinctive sweet-and-sour taste.
Blanched, salted and preserved with Balsamic Vinegar of Modena PGI, they are ready to use and can be served hot or cold.
Available in 300g and 800g formats, they are a versatile ingredient for professional kitchens — ideal for appetizers, side dishes and meat-based preparations, or to add a refined sweet-and-sour touch to creative recipes.
A practical way for chefs to bring authentic Italian flavour and versatility to the menu.

Discover more about this delicious speciality: https://casarinaldi.com/en/product/borettane-onions/

18/09/2026

Late summer nights call for pasta like this. 🌙🍋🌶️
Hot, zesty and ridiculously easy to make: Maccheroni with Arrabbiata seasoning, lemon tuna, fresh lemon zest and a double hit of flavour from lemon & chilli oils.
The kind of dish that comes together in minutes… and somehow tastes even better when shared with friends at midnight.
Press play and follow the recipe. 👀🍝

16/09/2026

The kind of thing you’ll be glad to have in the cupboard. 😉
Porcini Mushrooms. Arrabbiata. Bruschetta. Napoletana.
Our Dried Pasta Seasonings are made for those moments when you want something tasty, easy and quick — without starting from scratch.
Just keep them on hand, and a delicious pasta dish is always within reach. 🍝✨

But one of these four is about to take centre stage…
Can you guess which one? Tell us in the comments. 👇

11/09/2026

From Italian classics to bold Mediterranean flavours. 🌿
Casa Rinaldi’s Pesto & Creams range brings together a versatile selection of ready-to-use condiments designed to add flavour and character to a wide variety of dishes.
The range includes Traditional Pesto, Red Pesto, Dried Tomato Sauce, Black and Green Olive Sauces, and Artichoke & Garlic Sauce, alongside our more recent creations such as the Salty Pistachio Pesto, made with 70% selected pistachios.
Available in different formats, including larger sizes for professional use, the range offers solutions for retail, foodservice and professional kitchens looking for quality, consistency and versatility.

Explore the complete Pesto & Creams range and discover all available references: https://casarinaldi.com/en/groupage/pesto/

09/09/2026

Layers of crunch. A creamy heart. A touch of truffle. 🖤✨
Our new Truffle Panfoglie take centre stage in this savoury mille-feuille, layered with a creamy truffle & basil pesto filling and finished with sun-dried tomatoes and burrata.
A few simple ingredients come together for an elegant, irresistible result — perfect for turning the new Panfoglie into something truly special.

Want to recreate it? Find all the ingredients and discover the complete step-by-step recipe on our website: Savory Truffle & Basil Mille-Feuille recipe - https://casarinaldi.com/en/recipe/savory-truffle-and-basil-mille-feuille/

04/09/2026

A squeeze. A twist. A flavour up. ✨
Cooking is all about the little details.
Whether it's pasta, pizza, fish or meat, flavour up is designed to bring bold aromas, precision and creativity to every dish—with just one squeeze.
Fresh flavours, recyclable packaging and the practicality of professional kitchens, made for everyday cooking.
Which flavour up would you reach for first? 💚👇

01/09/2026

Squid Ink Spaghetti with Salmon & Yellow Cherry Tomatoes 🖤🍝
A recipe that proves how just a few quality ingredients can create something truly memorable.
Casa Rinaldi Squid Ink Spaghetti pair perfectly with the sweetness of yellow cherry tomatoes and the delicate flavour of fresh salmon. The finishing touch? A drizzle of flavour up your fish, adding fresh aromatic notes that enhance every bite.
Elegant, colourful and surprisingly easy to prepare, this dish is perfect for bringing a gourmet touch to everyday cooking.

Discover the complete recipe and follow every step in our online cookbook:👉 https://casarinaldi.com/en/recipes/

Indirizzo

Via Paletti 1
Castelnuovo Rangone
41051

Telefono

0039059537356

Sito Web

http://www.casarinaldi.it/

Notifiche

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