06/10/2026
La nostra pizza del mese: Enigma 🍕
🔸Fiordilatte Campano
🔸Funghi Grigliati Trifolati
🔸Capperi Croccanti In Uscita
🔸Pecorino Toscano Stagionato in Grotta
🔸Salame Toscano Az. Scarpaccia (Ar)
🔸Crema di Fegatino Toscano
🔸Olio Evo monocultivar Ogliarola
Our Pizza of the Month: Enigma 🍕
🔸 Campanian Fiordilatte mozzarella
🔸 Sautéed grilled mushrooms
🔸 Crispy fried capers (added after baking)
🔸 Cave-aged Tuscan Pecorino cheese
🔸 Tuscan salami from Az. Scarpaccia (Arezzo)
🔸 Tuscan chicken liver pâté cream
🔸 Ogliarola single-cultivar extra virgin olive oil