Sarda Affumicati

Sarda Affumicati From Sardinia’s most beautiful coastal area, Sarda Affumicati brings you a selection of smoked and cured fish products.

Sarda Affumicati was born in 1989 as a spin off from Acquacoltura Pizzu Rocca - the first fish farming company in Sardinia - with the aim of vertically integrating into fish smoking from the eel farming operations which Acquacoltura Pizzu Rocca already operates in Buggerru, in the province of Cagliari, along Sardinia’s south-eastern coastline. Early market tests for Sarda Affumicati’s Smoked Eels

and Smoked Eel Fillets were all very encouraging. Production started in 1990 and soon expanded into Swordfish, Salmon, Trout, Grouper, Angler, Mackerel and Sturgeon smoking.arda Affumicati began to produce and market its Mullet Bottarga, a quintessential Sardinian food product, made from dried and cured mullet eggs. Along with Mullet Bottarga came Tuna Bottarga, another typical Sardinian delicacy. In the mid 1990s, a new line addition was born: the Veggie-Seafood Gourmet Recipes in jar.

Fond of smoked swordfish?Here's a simple idea to taste it at its best:Thinly sliced with extra-virgin olive oil and lemo...
21/03/2016

Fond of smoked swordfish?

Here's a simple idea to taste it at its best:

Thinly sliced with extra-virgin olive oil and lemon juice, on a bed of rocket and melon slices – an original starter.
Cut into strips, together with grated almonds, diced fennel, with extra-virgin olive oil, lemon juice, salt and pepper, it combines to make a delicious dressing for a cold pasta salad.

At Sarda Affumicati dried Mullet Roe, also known as Bottarga, is still salted by hand and checked day after day, until t...
16/03/2016

At Sarda Affumicati dried Mullet Roe, also known as Bottarga, is still salted by hand and checked day after day, until the Mediterranean salty breezes blowing in through our aging cellars do their job – creating one of the tenderest and mildest Bottargas you will ever taste.

Sardaffumicati fish preserves come from the clear uncontaminated waters around Sardinia and from selected fish farms han...
09/03/2016

Sardaffumicati fish preserves come from the clear uncontaminated waters around Sardinia and from selected fish farms handled and processed according to traditional methods, using for smoking only the trees and brushwood of the Mediterranean bush.

Read more at www.sardaffumicati.com

Fish and vegetable combinationsFrom fish smoked over fires of Mediterranean woods and from the vegetables grown accordin...
09/03/2016

Fish and vegetable combinations

From fish smoked over fires of Mediterranean woods and from the vegetables grown according to ancient methods round our factory, Sarda Affumicati has created unique, well-balanced blends of flavors which satisfy the most exacting palates....

09/03/2016

Mullet Bottarga is a typical Sardinian product that
has achieved fame and recognition well beyond its
regional boundaries. Sarda Affumicati picks and chooses
the best mullet roe on the market, salts and cures
them for as long as it takes them to reach their flavour
peak, and vacuum packs them to bring their fragrance
right to your doorstep. Mullet Bottarga is excellent
sliced and served in a marinade of thinly sliced
artichoke hearts and extra virgin olive oil, with just
a couple of droplets of lemon juice.

Meet Sarda Affumicati at Korea Food Week 2013 (COEX Seoul - Nov 6-9 - Booth A410)

09/03/2016

Born as a small-scale eel farming operation which later went into fish salting and smoking, Sarda Affumicati is located in one of Sardinia’s most beautiful and least inhabited
coastal areas.

Their Bottarga is still salted by hand and checked day after day, until the Mediterranean salty breezes blowing in through our aging cellars do their job – creating one of
the tenderest and mildest Bottargas you will ever taste.

Read more at www.sardaffumicati.com

08/03/2016

Indirizzo

Cagliari
09100

Sito Web

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