SETASushiRestaurant

08/10/2026

05/10/2026

warm bowl of ramen — From the deep, savoury broth to the tender slices of pork, soft-boiled egg and delicate Japanese toppings. We take time with every stages of the process, balancing depth, texture and seasoning to create a bowl that feels both authentic and personal to us. Prepared entirely in-house.

Come and experience it at our restaurant.
Bookings via link in bio — setasushirestaurant.com

📸 Giulia Nutricati

30/09/2026

15/09/2026

💣 💣 💣

14/08/2026

Siamo in ferie fino al 23 compreso.
A presto :)

03/08/2026

Food Garden 2026 / Ristorante Il Piastrino
Ancora una volta PAZZESCO ⭐️

14/07/2026

Hotate and Ōtoro sashimi
Fresh scallop, delicate and naturally sweet. Ōtoro, the fattiest cut of bluefin tuna, prized for its marbling and melt-in-the-mouth texture.
Served with shiso leaf, microgreens and a hint of citrus to lift the richness.
The slices of hotate and ōtoro are arranged with precision, allowing the natural colours and textures to speak for themselves — the scallop translucent and glistening, the ōtoro pale pink with fine marbling.
A fresh shiso leaf rests alongside, adding a green accent both aromatic and visual.
Microgreens and a thin slice of citrus introduce lightness and contrast, without overpowering the fish.

—
Monday dinner / Tuesday - Saturday lunch and dinner
Walkins always welcomed
Bookings via link in bio

📸 Giulia Nutricati