Hotel Belvedere Bellagio

Name: Hotel Belvedere Bellagio
Address: Via Valassina, 31, Bellagio, 22021, IT
Telephone: +39031950410
Price range: ££££
Rating: 4.8

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Hotel Belvedere Bellagio

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Welcome to the Hotel Belvedere in Bellagio. http://www.belvederebellagio.com Hotel Belvedere, a private haven passed on from mother to daughter to you.
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A short step away from the bustle of Bellagio’s centre, the Hotel Belvedere presents you with a private garden paradise. Revel in the heartfelt hospitality – honed by five generations of welcoming women – of this rare hillside retreat. Slip into reverie as your gaze takes flight, falling first on the picturesque bay of Pescallo, then coming to rest within the landscape of the lake and the Alps beyond.

17/10/2026

Cheese, olives, bread, a glass of red. Italy didn’t invent the aperitivo by accident .

it took centuries of knowing exactly what an afternoon needs.

08/10/2026

Every Albòri Incontri brings a new kitchen to our table.
The second one comes from the sea, from the shores of a lagoon.

October 12th, Belvedere Bellagio. Swipe to meet our guests.

The lake meets the lagoon.
Albòri, on Lake Como, and Fradis Minoris, on the Nora lagoon in P**a, Sardinia.

Two bodies of water with a trait in common: both have physical boundaries, which gives their ecosystems a character very different from the open sea.

On October 12th, two kitchens share one menu, a bridge between Lombardy and Sardinia with Como and P**a at the same table.

Francesco Stara, Chef of the Michelin-starred Fradis Minoris.

Born in Sassari, he cooked for more than 15 years in the UK, Canada, Brazil, France, Australia, the United Arab Emirates and Spain before joining Fradis Minoris in 2020. Eight months after he took over the kitchen, the restaurant earned a Michelin Star and a Green Star.

At Fradis, every ingredient has its own identity and origin, and the team knows the fishermen, farmers, cheesemakers and small producers behind each one.

On October 12th, that world arrives in Bellagio.

Chef de Cuisine Marco Mulas, of Albòri.

Raw materials and producers come first in his kitchen, and Sardinia runs through the name itself: Albòri is a variation of “arbori”, the Sardinian word for the moment just before dawn.

On October 12th, he welcomes a fellow Sardinian to the stove: two chefs, two waters, one table.

October 12, Belvedere Bellagio - Via Valassina 31, Bellagio.

Seats are limited.
Book your table now at the link in bio.

04/10/2026

The lake was doing its thing. We got a gelato. That was the plan, and it was a good one.

”

22/09/2026

A four-hands dinner is always a special moment in the kitchen. Two chefs from different restaurants and backgrounds, working together on one menu.

It’s exactly the kind of back-and-forth we had in mind when we created Albòri Incontri: a new series of dinners championing young chefs, producers and voices, making something beautiful together — for one night only.

The first one lands on October 1st, and it’s with the Michelin-starred Grow.

The lake meets the fire. Bellagio’s water meets the woods of Brianza.

On one side, Chef Marco bring Albòri’s language: raw materials, local producers, the lake’s fishing and farming traditions. On the other, Matteo and Riccardo Vergine bring Grow’s: embers, wild game, a garden they tend by hand, a zero-waste philosophy.

4 hands, two culinary realities, one tasting menu with 7 courses - for one night only. October 1st, Belvedere Bellagio.

Matteo and Riccardo Vergine, the brothers behind the Michelin Star Grow.

On the right, Matteo — in Albòri’s kitchen with what he calls “trapper cuisine”: cooking over embers with wild game from a certified, controlled supply chain. On the left Riccardo takes the floor in the dining room, as maître and sommelier, with the same care for fermentations, kombucha and w**e pairing that built Grow’s list of nearly 200 labels, now poured lakeside.

Our Chef de Cuisine Marco Mulas, of Albòri.

Raw materials, the lake’s fishing and farming traditions, read through his own Sardinian roots. His cooking is a dialogue between cultures and on October 1st, that instinct opens the kitchen to Matteo and Riccardo Vergine: two more voices at the table.

October 1st, Belvedere Bellagio - Via Valassina 31, Bellagio.

Seats are limited. Book your table now at the link in bio.

20/09/2026

September days by the lake begin slowly, in Pescallo, when the water is still.

You head out — by sailboat, kayak, or on Queen Helen with Chicco — following the Bellagio peninsula, past hidden villas and reflections that shift with the light.

Then back ashore, into the village, as the day unfolds through Bellagio and settles into an aperitivo by the lake, when everything changes once again.

08/09/2026

Just around the peninsula from Bellagio, San Giovanni moves at its own pace. The bells mark the hours. The boats barely move.

04/09/2026

The Negroni needs no introduction. Ours just happens to come with a lake view.

Il Negroni non ha bisogno di presentazioni. Il nostro arriva semplicemente con vista lago.

29/08/2026

The lake, the olive trees, and nothing on your agenda.
Our garden picnic.

Ask our concierge team to arrangi it for you. 💚

21/08/2026

Wood, marble, and balconies with a view. The Corner Suite is three spaces in one, each one designed to make you forget you ever had somewhere else to be.

Custom furniture by Giulia Jannello, built by local craftsmen. Carrara marble in the bathrooms.

13/08/2026

There are people who become part of a place without ever leaving it.

Piera is one of them.

Through her memories, I discovered a Bellagio of quiet mornings, milk buckets, village walls, family businesses, and generations growing up together. A Bellagio that lives in the people who have cared for it, worked for it and carried its stories forward.

These are the people who make a place feel like home.

Giulia

Indirizzo

Via Valassina, 31
Bellagio
22021

Telefono

+39031950410

Sito Web

http://www.belvederebellagio.com/

Notifiche

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