Restaurant St. Hubertus - Hotel & Spa Rosa Alpina

Name: Restaurant St. Hubertus - Hotel & Spa Rosa Alpina
Address: Strada Micura de Rue, 20, Badia, 39030, IT
Price range: ££££
Rating: 4.6

Casa
Italia
Badia
Restaurant St. Hubertus - Hotel & Spa Rosa Alpina

The Restaurant St. Hubertus, whose name stands for the patron of the hunters, was opened in 1996. In 2000 the efforts were honoured with the first Michelin star.
(398)

At that time, only a small part of the then-pizzeria was transformed into a tiny restaurant with Norbert Niederkofler as head chef. The following year the pizzeria disappeared and the restaurant was expanded and refurbished getting its today's look: nine tables in the dining room, one chef's table with a view to the kitchen and one small table at the open fireplace. In 2007, the restaurant was awa

rded the second Michelin star. Acknowledgements:
2 Michelin stars
Grand Chef Relais & Châteaux - Norbert Niederkofler
Grandes Tables du Monde
"3 Forchette" Gambero Rosso, 92 points
19/20 points Gault Millau
18,5 points Guida Dell'Espresso
2008: Grand Chef Relais & Châteaux - Norbert Niederkofler
2007: 2* Michelin star
2000: 1* Michelin star

09/11/2022

Lukas’ passion and knowledge for wines is legendary. This can be clearly seen in our wine list.
What few people know about him is that he is an outdoor passionate who adores adventuring into the mountains.

Today is his birthday!
Happy Birthday from the whole Team of St. Hubertus & Rosa Alpina
🍾🍾🍾

20/10/2022

https://www.falstaff.de/nd/internationaler-restaurantguide-2023-die-besten-restaurants-in-suedtirol/

Der neue Falstaff Restaurant Guide präsentiert die besten kulinarischen Adressen Südtirols.

12/10/2022

https://www.osttirol-heute.at/wirtschaft/cook-the-mountain-im-st-hubertus-in-st-kassian-mischt-auch-ein-osttiroler-mit/

Lukas Gerges Norbert Niederkofler Chef Rosa Alpina

Restaurant Manager & Wine Director Lukas Gerges und Sternekoch Norbert Niederkofler Cook the Mountain: Im St. Hubertus in St. Kassian mischt auch ein Osttiroler mit Zum erfolgreichen Team von Sternekoch Norbert Niederkofler gehört auch Lukas Gerges aus Innervillgraten, der im St. Hubertus als Resta...

13/09/2022

Delicious Trail Dolomiti | September 24th, 2022

A unique enogastronomic trail race in the Dolomites

We are very happy to be part of the on the intermediate course starting in Alta Badia. Our MOUNTAIN RAMEN will be served

Ph:

08/09/2022

24/05/2022

Reservations are open now ‼️
Summer is just around the corner…
We are more than happy to welcome you again .hubertus_restaurant
Book your table on our website
www.st-hubertus.it
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26/04/2022

Foodie holidays... a perfect early summer break:

https://sheerluxe.com/culture/travel/europe/7-food-wine-holidays-europe '

Lukas Gerges Hugo Pizzinini Norbert Niederkofler Rosa Alpina

16/03/2022

Ristorante St. Hubertus and its 'Cook The Mountain' concept: small producers and farmers, sustainability and seasonality

https://viaggi.corriere.it/news/ristorante-st-hubertus-san-cassiano-in-alta-badia-intervista-con-lo-chef-norbert-niederkofler/

Norbert Niederkofler Hugo Pizzinini Ursula Mahlknecht Pizzinini Rosa Alpina Lukas Gerges
Farian Sabahi Enrico Costantini

Intervista allo chef tristellato del ristorante St Hubertus nell’Hotel Rosa Alpina di San Cassiano, in Alta Badia, che attira ospiti da tutti i continenti

Indirizzo

Strada Micura De Rue, 20
Badia
39030

Sito Web

http://www.st-hubertus.it/

Notifiche

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