26/09/2026
Our Fish & Chips 🐟🍟
Ingredients for 2
Fish
* 2 trout fillets, approx. 115 g each
* Flour for coating
* Salt
* Pepper
* Oil for frying
Batter
* 200 g rice flour
* 200 g Tipo 00 wheat flour
* 1 sachet baking powder
* Approx. 500 ml cold beer
Chips
* 300 g floury potatoes
* Oil for frying
Method
1. Potatoes
Boil the potatoes in unsalted water for approx. 45 minutes. Drain and let them cool slightly.
2. First fry
Cut the potatoes into chips and fry them at 130°C until cooked through but still pale.
3. Batter
Mix the rice flour, Tipo 00 flour and baking powder. Gradually add the cold beer and mix until you have a smooth batter.
4. Fish
Season the trout fillets with salt and pepper, lightly coat them in flour, then dip them into the batter.
5. Fry the fish
Fry the battered trout at 180°C until golden and crispy.
6. Second fry
Fry the chips a second time at 180°C until golden and crispy.
Serve immediately and enjoy your Fish & Chips!
