ÓX Reykjavík

13/08/2026

A seat at Amma Don cocktailbar

Drinks before or after ÓX, or simply join us for drinks🥃

07/08/2026

We are proud to share that our founder and chef, Þráinn Freyr Vigfússon, has been recognised by the MICHELIN Guide as a Mindful Voice.

A recognition of thoughtful leadership, craftsmanship and a commitment to shaping the future of hospitality.

Thank you MICHELIN Guide (official)

07/08/2026

26/07/2026

Every detail matters - every plate tells a story✨

08/07/2026

Westfjords shrimp, citrus, habanero, oregano, and chilled tomato consommé.

At ÓX, our menu is shaped by Iceland’s exceptional ingredients and the people who produce them. From the cold waters of the Westfjords to farms across the country.

17/06/2026

We are seeking a talented and dedicated Chef de Partie to join our kitchen team and contribute to the precision, creativity, and craftsmanship that define every service.

This is an opportunity to work alongside passionate professionals in a Michelin-starred environment, where attention to detail, continuous learning, and excellence are at the heart of everything we do.

✉️ To apply please email your CV and references to [email protected]

16/06/2026

ÓX means “to grow”

What began as Þráinn Freyr Vigfússon’s vision of creating an intimate dining experience rooted in Icelandic culinary heritage has continued to evolve over the years.

In 2022, ÓX was honored with its first Michelin Star. In 2025, we were awarded the Michelin Green Star, recognizing our commitment to sustainability and responsible gastronomy.

Growth is at the heart of everything we do - from our relationships with local producers to the experiences we create for our guests each evening around the table.

FineDining SustainableGastronomy

10/06/2026

We are is seeking a passionate and knowledgeable Sommelier to help shape unforgettable guest experiences through exceptional wine service, storytelling, and hospitality.

If you have a deep appreciation for wine, a commitment to excellence, and a desire to grow within a Michelin-starred environment, we would love to hear from you.

✉️ To apply please email your CV and references to [email protected]

Reykjavik FineDining

01/06/2026

We are honoured to retain our Michelin Star for 2026🌟

Thank you to our team, our producers, and every guest that joins us around the table🤍