TIDES

02/10/2026

A dish shaped through careful preparation, discover our handmade lobster ravioli with North Atlantic lobster, lemon and Feykir, finished in a rich bisque at .

25/09/2026

Late afternoon light setting the scene for an intimate dinner overlooking Reykjavík's Old Harbour.

Reserve your table via the link in bio.

23/09/2026

Some evenings begin with a single pour and the plates that follow.

21/09/2026

At @‌tidesreykjavik, every dish traces back to Iceland - its coastline, its countryside, its culinary history. The dinner menu brings it all together with fresh seafood pulled from North Atlantic waters, dishes finished over charcoal, and ingredients drawn from across the island, all reimagined for today.

It's contemporary Icelandic cooking, shaped by where we are.

Reserve your table via the link in bio.

14/09/2026

ERTU Á LEIÐINNI Í LEIKHÚS EÐA TÓNLEIKA?
Byrjaðu kvöldið á TIDES með ljúffengum tveggja rétta matseðli. Í aðalrétt býðst val á milli þorskhnakka, kjúklingabringu og humarravioli með súkkulaði fudge í eftirrétt.
Við tryggjum að þjónustan gangi hratt og smurt fyrir sig til að koma þér á skemmtun kvöldsins í tæka tíð.
Tveggja rétta leikhússeðill - 10.500 kr.

TIDES býður upp á ljúffengan tveggja rétta tónleika- & leikhússeðil fyrir klukkan 19:00 alla daga.

11/09/2026

The North Atlantic has shaped Icelandic cuisine for generations.

Our Gastro Unika gold caviar is served with grilled brioche, rhubarb mignonette, and crème fraîche.

A quiet indulgence, served the way.

07/09/2026

From the Josper Basque grill, Cod from the Westfjords.

Served with a green pea purée, clam & white w**e velouté and grilled baby carrots.

04/09/2026

Light in every detail. From the fixtures to the folds of the curtains, every corner of is considered for the dining experience.

Reserve your table via the link in bio.

03/09/2026

Tides bakery and café – serves locally roasted coffee, brewed in-house. Alongside this is a selection of quick bites and fresh sandwiches, as well as freshly baked pastries. The café also serves delicious sourdough or rye bread sandwiches and grab-and go meals that you can eat in or take away.

02/09/2026

North Atlantic lobster, folded into lemon & Feykir ravioli, finished with bisque.

Simple, in the way only the best dishes are.