TIDES

TIDES TIDES Einfaldleiki er lykillinn í að leyfa hráefnunum að njóta sín, ferskar og árstíðabundnar afurðir

A brasserie classic on the Lunch menu. Black Angus, onion jam, Icelandic tomato and a brioche bun toasted just enough.
01/06/2026

A brasserie classic on the Lunch menu. Black Angus, onion jam, Icelandic tomato and a brioche bun toasted just enough.

Handmade lobster ravioli with North Atlantic lobster, lemon and Feykir, finished in a rich bisque at .A dish shaped thr...
27/05/2026

Handmade lobster ravioli with North Atlantic lobster, lemon and Feykir, finished in a rich bisque at .

A dish shaped through careful preparation, layered flavour and the kind of ingredients that speak for themselves once they reach the table.

Arrive at TIDES Café with a welcome from the EDITION signature Orb at the centre.Open daily from 7am–3pm, for coffee, li...
25/05/2026

Arrive at TIDES Café with a welcome from the EDITION signature Orb at the centre.

Open daily from 7am–3pm, for coffee, lighter lunches and more.

23/05/2026

Framed by views across the harbour, is designed for long lunches, slower dinners and everything in between.

From the warmth of the dining room to the light shifting through the space across the day, every detail is considered to shape the experience from day to night.

22/05/2026

From the Josper grill to the final dressing of the plate, every element of our Miso Glazed Icelandic Cod is considered.

Cooked over open flame to deepen flavour and texture, then glazed and plated with precision before making its way to the table.

An evening at TIDES begins with the starters menu, introducing the flavours, ingredients and sense of ceremony that carr...
19/05/2026

An evening at TIDES begins with the starters menu, introducing the flavours, ingredients and sense of ceremony that carry through the experience.

Fresh Icelandic tomatoes and strawberries are paired with pressed cucumber and skyr, before gazpacho is poured tableside.

Inspired by Iceland’s glass greenhouses and geothermal energy, Underwood brings together Himbrimi London Dry Gin, mushro...
17/05/2026

Inspired by Iceland’s glass greenhouses and geothermal energy, Underwood brings together Himbrimi London Dry Gin, mushroom, mango, coffee and vanilla at TIDES.

A cocktail shaped by contrast, moving between earth, freshness and warmth.

The creamy rigatoni carbonara at has quietly become one of the most ordered dishes on the menu.The sort of lunch that ...
15/05/2026

The creamy rigatoni carbonara at has quietly become one of the most ordered dishes on the menu.

The sort of lunch that starts as a quick table and slowly turns into another glass.

From the Westfjords, cod paired with green pea purée, clam and white wine velouté alongside grilled baby carrots at TIDE...
12/05/2026

From the Westfjords, cod paired with green pea purée, clam and white wine velouté alongside grilled baby carrots at TIDES.

A menu built to move between different flavours, textures and styles of dining. Discover more via the link in bio.

Shaped by provenance, the Icelandic Lamb Prime comes with sweet potato, apricot and spiced jus, balancing warmth, depth ...
10/05/2026

Shaped by provenance, the Icelandic Lamb Prime comes with sweet potato, apricot and spiced jus, balancing warmth, depth and subtle sharpness through a contemporary lens at TIDES.

Address

Austurbakki 2
Reykjavík
101

Opening Hours

Monday 07:00 - 22:00
Tuesday 07:00 - 22:00
Wednesday 07:00 - 22:00
Thursday 07:00 - 22:00
Friday 07:00 - 22:00
Saturday 07:00 - 22:00
Sunday 07:00 - 22:00

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