21/04/2023
Waking up to the Reykjavik’s summer, with the Che Xanh - Vietnamese green tea.
As a representative of one of the classics, this tea will present how important the temperature can be. If infused in 60-65℃, you will extract notes of citrus and lemon grass. Once you increase the temperature (80℃) you will feel how the infusion develops into to***co and mineral notes.
Perfect for cold-brew style - just use the cold water and wait ;)
Serving:
⚖️2g/100ml
🌡️70℃
⏳