25/08/2021
A well experienced chef with minimum experience of 5+ years in cake making. Who can easily make any fresh cream and 3D cakes with proper finishing and should be able to perform his task on given time with uttermost care and with good hygiene.
He should develop and plan menus and should be capable of introducing and inventing new items into the menu and make necessary changes time to time.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.