Kairali Restaurant

Kairali Restaurant Consume better Experience the authentic flavors of Kerala!

26/10/2018

Celebrate the magic and joys of Diwali

Today's special. Onam Sadya !Happy Onam to all !!
04/09/2017

Today's special. Onam Sadya !
Happy Onam to all !!

10/04/2017

Kairali Restaurant has completed 1 year serving the foodies of Vadodara with Kerala Cuisine. We heartily thank all our valued customers for their Love and Hunger !! :) :)

01/01/2017

Wishing a Very Happy New Year to all .. !!
We are stepping into 2017 today. Thanking all our customers for their love and we look forward to serving you with the best..

26/12/2016

Hope you all had a foodilicious year 2016 !

No cash ?? No Problem!!Pay your bills through your Paytm Wallet.
05/12/2016

No cash ?? No Problem!!

Pay your bills through your Paytm Wallet.

16/10/2016

Its been more than 6 months serving the foodies of Baroda.
Your love and support is our motivation. Thanking all our customers!!

Sambaram:Sambaram / Spiced Butter Milk / Morum Vellam is a traditional refreshing drink of Kerala.Sambaram is often serv...
25/06/2016

Sambaram:

Sambaram / Spiced Butter Milk / Morum Vellam is a traditional refreshing drink of Kerala.

Sambaram is often served after a heavy meal.

Sambaram is a salty, tangy and spicy light-green drink which is an instant energy booster in an active afternoon.

Coconut Chutney (Thenga Chammanthi):Thenga Chammanthi or Coconut Chutney is a perfect dish when we think of homely food....
25/06/2016

Coconut Chutney (Thenga Chammanthi):

Thenga Chammanthi or Coconut Chutney is a perfect dish when we think of homely food. In Kerala, chammanthi is prepared on ammikallu (the flat stone with a cylindrical pestle) which is very rare now.

Ingredients for making Thenga Chammanthi can vary from region to region. Generally the ingredients are coconut, dried red chillies, shallots and ginger. Other optional ingredients include tamarind and curry leaves. Most of the time, red chillies are dry roasted in a pan before making chammanthi.

Thenga chammanthi is served with steamed rice, kanji, idli, dosa.

Sadya:Kerala is known for its traditional banquet or sadya, a pure vegetarian meal served with boiled rice and a host of...
25/06/2016

Sadya:

Kerala is known for its traditional banquet or sadya, a pure vegetarian meal served with boiled rice and a host of side-dishes served especially during special occasions and festivals. The sadhya is complemented by payasam, a sweet dessert native to Kerala. The sadhya is, as per custom, served on a banana leaf, and is a formal-style meal with three or more courses of rice with a side-dish (usually sambar, rasam, buttermilk, etc.). In south Kerala the Payasam in followed by more (butter milk) and rasam whereas in North Malabar it is considered to be the last dish to be served..

5 reasons dosas are a healthy option.1) Can be eaten as lunch, breakfast or dinner: Dosa is a versatile dish. It can be ...
25/06/2016

5 reasons dosas are a healthy option.

1) Can be eaten as lunch, breakfast or dinner: Dosa is a versatile dish. It can be a breakfast item, can be served for lunch or dinner. It is easy to digest and even one dosa can keep you adequately full. In case you wish to eat a heavy meal, you can add stuffing inside it. It is eaten with chutney (coconut, tomato, etc) and sambar (a curry of various vegetables).

2) A good source of carbohydrates: Dosa contains healthy carbs which provide our body with the energy needed to carry out different functions. It is a good option for people on a weight loss diet as well. Cutting out carbs from your diet can make you lethargic, low on energy and also lead to depression in some cases. It is best to get your carbs from healthy sources and dosa is one of them.

3) Provides protein: Protein is another essential nutrient required by our body. It keeps us full for longer as it slowly releases energy and also helps make our hair, bones and muscles stronger. Vegetarians often complain of having very few sources of protein unlike meat eaters. Including dosa in your diet plan will help you. Though it does not have too much of protein, it supplies moderate amounts of it.

4) Low in calories: Dosa is quite light and so does not add too many calories in your body. A single serving of plain dosa has about 37 calories. Though when you eat a stuffed dosa the calorie count will be much higher, you can therefore eat that in the morning as a hearty breakfast meal.

5) Is tasty and healthy: Many who are on a diet often miss out on tasty foods which they would have eaten otherwise. Include dosa in your meal plan to make up for this loss. It is a healthy and yummy option. You can also grind the oats or flaxseeds along with the rice and dal to make it extremely rich in fibre.

Address

Vadodara
390023

Opening Hours

Monday 9am - 11pm
Tuesday 9am - 11pm
Wednesday 9am - 11pm
Thursday 9am - 11pm
Friday 9am - 11pm
Saturday 9am - 11pm
Sunday 9am - 11pm

Telephone

9427245128

Website

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