26/09/2026
The Art of Bringing India’s Vegetarian Classics to Your Table. 🌿✨
From the smoky Tandoori Soya Chaap and comforting Bhutte Ka Kees to the rich Paneer Pasanda and flavourful Subz Nizami Handi discover the diverse tastes of India through a thoughtfully curated vegetarian spread.
The Vegetarian Table | 16 September – 4 October
24 Carats & Bayleaf
A celebration of regional flavours, timeless recipes and the art of vegetarian cooking. 🍽️