Curators Coffee

Curators Coffee Making Specialty Coffee simple, fun, and accessible

06/05/2026

Register for “INTRO TO SPECIALITY COFFEE WORKSHOP”

This is a great beginner’s workshop where you will:

- Experience the difference between specialty coffee and commercial/instant coffee through a tasting.
- Taste various coffee roasts to give you an idea of what coffee notes are.
- Get a sneak peek into different brewing methods.

By the end of the workshop:

- Your appreciation for coffee and understanding of coffee notes will grow,
-Your query on why some people swear by specialty coffee will be answered
- You will be able to have a slightly nuanced conversation about coffee with anyone.

Date: 10th May, Sunday
Time: 9 AM to 11 AM
Place: Curators Sarabhai

DM NOW.

Please note registration is non-refundable.

29/04/2026

Episode 2 of Overheard at Curators.

This time, it’s over breakfast. Or brunch. We’re not choosing sides.

Also, FYI, Jetalpur opens at 7:00 a.m. for the early birds.

Want in on the Overheard series?
Comment “Overheard.”

30/03/2026

A glimpse into the conversations that happens at Curators over a cup of coffee.

Presenting Episode 1 of Overhead at Curators.

Want to be a part of the next one? Comment “overhead”

17/02/2026

Register for the “Introduction to Specialty Coffee Workshop” on this Sunday, Feb 22nd.

This is a great beginner’s workshop where you will:
- Experience the difference between specialty coffee and commercial/instant coffee through a tasting.
- Taste various coffee roasts to give you an idea of what coffee notes are.
- Get a sneak peek into different brewing methods.

By the end of the workshop,
- Your appreciation for coffee and understanding of coffee notes will grow,
-Your query on why some people swear by specialty coffee will be answered
- You will be able to have a slightly nuanced conversation about coffee with anyone.

The only requirement for this workshop is the curiosity to explore new things.

DM to Register
Date: 22nd Feb, Sunday
Time: 9 AM to 11 AM

06/02/2026

Familiar faces on screen turned into familiar faces at the counter.

From quick coffees to quiet downtime, Curators Jetalpur and Sarabhai, both became a small pause in a very big WPL journey.

Thank you to our patrons for giving them privacy and space .

And to the players, coaches, and support staff—
thank you for the memories 🤍

New Coffee = New Workshop We will be organizing an exploratory group tasting workshop where you will taste new coffees f...
22/06/2023

New Coffee = New Workshop

We will be organizing an exploratory group tasting workshop where you will taste new coffees from the 2023 Harvest at the cafe.

By tasting the new coffees, taking in their aromas, and brewing them in different ways, we are going to explore new coffees in various ways.

But by exploring all this together as a group is a perfect stage to make specialty coffee from an individual experience to a community one.

Rather than discussing whether you get a note or not, we will be discussing whether you like coffee or not and most importantly, WHY?

Apart from giving Masterchef vibes, it will also unlock a sensory experience, which will help you explore and expand your palette without any distractions or prejudice.

At the end of the workshop, you will know what type of coffee you prefer.

Who should attend?
You will be able to enjoy this workshop if you have an understanding of specialty coffee.
If you have attended our Intro to Workshop, this will be a great second step into the world of specialty coffee.
If you are an absolute beginner, we suggest you attend the "Introduction to Specialty Coffee Workshop" first.

When will it happen?
25th June, 10 AM

DM Now to register! Limited Slots Available.

This International Coffee Day, we are super excited to launch Columbian Geisha from Caucu, Treat your senses to this rar...
30/09/2022

This International Coffee Day, we are super excited to launch Columbian Geisha from Caucu,
Treat your senses to this rare & exclusive micro lot brought to us by folks from &
Ps: limited number of cups available.

New Coffee Series. Part 3 : Tamashi 3.0The new Tamashi coffee carries forward the legacy of being a soul-soothing coffee...
30/05/2022

New Coffee Series. Part 3 : Tamashi 3.0

The new Tamashi coffee carries forward the legacy of being a soul-soothing coffee, but with a slight twist by

Grown at Kalledevarapura Estate instead of Balur, Tamashi 3.0 delivers a simple, clean and sweet cup.

Tamashi 3.0 is a medium roasted coffee and showcases notes of milk chocolate, toffee, dried berries, and chikku but more importantly, it is a versatile coffee that can be enjoyed at any time of the day.

To experience the new coffees of 2022 harvest, visit now.


New Coffee Series. Part 2 - Kensho 3.0Kensho was the first coffee we launched as BBsqaure and hence has always been extr...
29/05/2022

New Coffee Series. Part 2 - Kensho 3.0

Kensho was the first coffee we launched as BBsqaure and hence has always been extra special to us.

This new version of Kensho is different. A light-medium roast, this coffee is bright and juicy. The first sip tastes like freshly squeezed orange and peach, while a heavy red wine body takes over when the coffee cools down.

From the first sip to the last, the character of the coffee keeps building, and you get to witness the beautiful multifaceted coffee that Kensho 3.0 is.

To experience the new coffees of the 2022

Vadodara's favorite dark roast is back ❤️Nutty with hint of raisins and mouth finish of dark chocolate, Dark Elixir 2.0 ...
23/05/2022

Vadodara's favorite dark roast is back ❤️

Nutty with hint of raisins and mouth finish of dark chocolate, Dark Elixir 2.0 from 2022 harvest is now available. Only at Curators.

Home brewers, ask at the bar for grinded coffee.

Coffee by
Curated by

P.S: New Coffees of 2022 harvest are now available

To complete the perfect trifecta of showstopper coffees from Africa - we have Burundi BUSINDE from Close your eyes and s...
17/05/2022

To complete the perfect trifecta of showstopper coffees from Africa - we have Burundi BUSINDE from

Close your eyes and smell the floral aromatic along with a hint of sweet milk chocolate.

When you will take the first sip, there will be an interplay of citric and stone fruits like orange and apricot. The mouthfeel will be light but creamy.

As the cup cools down trademark notes of Red Bourbon from Great Lakes of Africa, sweet jaggery and dark chocolate dominate and leave a long-lasting sweet chocolatey finish.

To experience this, visit us soon.

Both pour-over and aeropress are available.

Address

19-20 Neptune Trion, Sarabhai Campus, Opp Courtyard Marriott, Near Genda Circle
Vadodara
390023

Opening Hours

Monday 9am - 11pm
Tuesday 9am - 11pm
Wednesday 9am - 11pm
Thursday 9am - 11pm
Friday 9am - 11pm
Saturday 9am - 11pm
Sunday 9am - 11pm

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