03/12/2022
CHEFHOUSE is my another business which was started in April 2021. Starting a business and running it is a big deal, that too in food industry. My only aim was to sustain and create a brand. I did it and I'm recognised by people. I'm so happy that i achieved my first step. Dont aim for profit for the first 3 years in any business, we should put all our efforts and hardwork and keep trust on ourselves.
For the past 2 months i took a break from CHEFHOUSE. I was in a dilema whether to reopen it or not. Because I dint gain any good revenue from CHEFHOUSE, but in these 2 months, people reminded me that I've runned a successful cloud kitchen. Many asked me have you closed your kitchen permanently, have you shut down, etc.. But no one asked when you gonna open back.. Then i realized that i should not focus on money and negativity , i should focus only the trust people keep on me. YES, I'VE reopened my Cloud kitchen today.
"It's not all over, till you have the courage to come back" - Yes, I'm back. 😊
I'm thankful to My Family and My friend who are supportive to my passion.
"Behind every small business is a Friend and a Family"
"Support Your Friends, Build each other up, spot each others strength, Encourage each other and WIN together"
