HOBNOB

06/10/2025

Pork sisig

Dish from Pampanga made from chopped parts of a pig's face and ears, along with pork belly.

26/07/2025

"Veggie delight meets savory charm! 🥗 Grilled chicken breast glazed with rich soya sauce, paired with sweet corn, crunchy carrots, beans, and refreshing cucumber 🥒 "

26/07/2025

"Sunny side up vibes 🌞! Grilled chicken breast glazed with savory soya sauce, paired with a fried egg, sweet corn, crunchy carrots, and refreshing cucumber 🥗

"

26/07/2025

"Savory meets sweet! 🍗🥔 Grilled chicken breast glazed with rich soya sauce, paired with roasted sweet potato perfection 🥰

"

21/09/2024

28/07/2024

The T-bone steak!

T-bone steak served with smash potatoes and veggies - a match made in culinary heaven!

A T-bone steak is a cut of beef that includes both the sirloin and the tenderloin, with a T-shaped bone separating the two.

A T-bone steak offers the best of both worlds – the tenderness of a filet mignon and the rich flavor of a sirloin, all in one delicious cut of beef.

18/05/2024

Local meal from Tawang.

18/05/2024

Assamese cuisine is rice, which is often served with a variety of meat, fish, and vegetable dishes. The cuisine is known for its use of locally-sourced ingredients, such as fish, vegetables, and a variety of herbs and spices.

18/05/2024

Khasi cuisine.

A typical Khasi meal comprises a plateful of rice, meat and vegetables—including the humble potato.Khasi pork dish, Dohkileh is a salad made with pig brain and some local produce. The pig brain is cooked in a curry and then mixed with an assortment of veggies and is served with flatbread.

The Khasi people are an ethnic group of Meghalaya in north-eastern India with a significant population in the bordering state of Assam, and in certain parts of Bangladesh. Khasi people form the majority of the population of the eastern part of Meghalaya, that is Khasi Hills,.