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CHICKEN TIKKA MASALA
21/07/2013

CHICKEN TIKKA MASALA

05/07/2013

Aavoli (White Pomfret) Pollichathu

Aavoli (Pomfret-White)- 2 Pcs
Onion (big) - 2 nos
(Cut into small pieces)
Onion (small)- 10 nos
Chilli powder - 2 tsp
Turmeric powder - 2 tsp
Garlic & Ginger paste - 1 tsp
Curry Leaf - 4 nos
Salt - to taste
Oil - 1 small cup
Lettuce Leaf - 4 nos

Preparation Method of Aavoli (White Pomfret) Pollichathu (Naadan) Recipe
_____________________________________________________
1)Make a paste of Small Onion, Chilli Powder, Turmeric Powder, Garlic & Ginger Paste, Curry Leaf & Salt

2)Mix the above Paste as with the pieces of Onion.

3)Wash Aavoli (Pomfret) very well and Marinate with the Paste as mentioned above.

4)Cover the Marinated Fish with Lettuce Leaf and Leave it for 10 - 15 Minutes.

5)Heat a pan on low flame and pour the Oil.

6)When the Oil becomes heated, place the Covered fish to the pan and leave it for 10 Minutes.

7)Now one side of the fish will be OK now and now turn to the other side and keep for 10 minutes.

8)Take the fish out of the pan and serve it hot.

:- Good to have it with chappathi, rice etc.

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Dear Touchingz Friends, Thanks for all the likes and comments you have given to Touchingz !!!! We will not let you down, we are going to start posting yummy recipes in due course... Team Touchingz.

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30/06/2013

Thank you all FB Friends for liking our page. We have crossed 500 plus likes within a short period of one week...

Kozhi Nirachathu
29/06/2013

Kozhi Nirachathu

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