Zam Zam Restaurant, a fine dining restaurant, conceptualized in the latter end of 1979, is the success story and brainchild of renowned entrepreneur Abdulla Mannakuzhy. Nestled in the capital city of Gods own country, the restaurant has created a niche for itself in the world of Modern Middle-Eastern Cuisine and promises further delight with time to come. Despite its relaxed ambiance this informal restaurant is wonderfully glamorous, both by day and by night making it the perfect spot to dine with your friends and family. Since inception, there has been a real passion to serve delicious meals in which there was no compromise on freshness, quality, hygiene and healthiness. Zam Zam Restaurants took assured steps of success with the starting of Zam Zam Ice Fruits in 2002 followed by a new outlet in Calicut in 2005. Based on the enormity of the success and support shown to us by our customers we have initiated Zam Zam Mini, our latest venture, through which we hope to bring about new standards to fine dining in Trivandrum. From introducing and establishing Zam Zam's trademark ice milk specialties in 2002 as an everyday anytime confectionery at the very best prices to introducing the first ever outdoor tandoor counter as well as shawarma and shawaya counters in 2004, Zam Zam Restaurants have re-engineered the very notion of middle-eastern cuisine. Though we stand as the pinnacle of modern fine dining options our legacy is still upheld by our unwavering dedication to the quality of our dishes since the very beginning and can be attested to by the continuing and ever rising demand for our simplest mouthwatering dish - chicken fry made from pure coconut oil. Also keeping in mind the growing number of vegetarians, Zam Zam has a varied selection of Appetizers, Soups and Main course.
