Saturday Night Diner

15/06/2026

A.few slots left for this week's SND Dine-In Chef's Table. Connect with Chef Priya on 9500131113 to book your slot. An amazing French night awaits you at Saturday Night Diner!!

08/06/2026

Bookings open for our next SND Dine-In Chef Table dinner. Reserve your slots by connecting to Saturday Night Diner by WhatsApp on 095001 31113 .
Only limited seats available for this exclusive Wine & Dine session, so book early to enjoy a memorable evening of eating, drinking & chatting!!

07/06/2026

It was Japanese Ramen night at Saturday Night Diner and at SND Kitchen, we made Japan's most favourite ramen - Tonkotsu Ramen. Since the recipe involved pork, needed to make sure that even the quality of the bones were perfect!! So, for the first time since the inception of Saturday Night Diner, went straight to the abattoir and picked up excellent quality pig trotters for the stock (Tonkotsu) and fresh whole pork legs for the pork meat rolls (Chashu). Getting the best quality pork was the prime concern for the dish and with done right, everything else fell perfectly in place. The Tonkotsu Broth was made the traditional way by cooking the bones for 36 hours for the perfect ramen soup. The Chashu was slow-cooked in Sake for 6 hours and finished with a Teriyaki glaze before slicing to complement the Tonkotsu Ramen. To add in our very own SND twist and give our customers a perfect taste of Japan, we added in Pickled Daikons, Mirin cooked Carrots, Togarashi Roasted Mushrooms, Sancho Pepper Bokchoy, Sesame Soy Wakame, Ajitsuki Tamago (Japanese Soy Eggs), Mirin Soy Shiitake, Asian Wilted Spinach, Mirin Chilli Scallions, Radish Microgreens, Nori Seaweed & Scallions to the Tonkotsu Ramen. The Egg Noodles tossed in Sesame Oil completed the dish.
Was thrilled when the dish turned out just perfect!! Another happy cook moment at SND Kitchen!!

02/06/2026

01/06/2026

This Saturday, Saturday Night Diner is bringing to Trivandrum a favourite of the Japanese - Tonkotsu Ramen. The noodle soup that was started as a street fast food, ended up being a staple after a mistake by one of the cooks. He ended up boiling the pork bones longer than he was supposed to, that the broth turned milky from the overcooking. This overcooked broth ended up having more flavour and mouthfeel that it became the preferential way of making the dish, henceforth. "Ton" refers to Pork, "Kotsu" refers to Bones and "Ramen" refers to "Pulled Noodles".
At SND Kitchen, we are recreating the dish in the traditional way for our customers to have a perfect taste of Japan. Preorder your Tonkotsu Ramen by WhatsApp to 095001 31113 & enjoy the onset of monsoon with the perfect dinner!!

25/05/2026

A fresh batch of Mangoes just arrived from our supplier!! Perfect timing to celebrate your EID Holiday with Mango Sticky Rice from Saturday Night Diner!!
Preorder by WhatsApp to 9500131113

24/05/2026

After the immense success of our last month's 8-course Wine & Dine Degustation Menu, Saturday Night Diner is bringing back this exclusive SND Dine-In experience on 13th & 14th of June. Reservations have commenced. To book your slot, connect with Chef Priya by WhatsApp on 095001 31113.

24/05/2026

Another Italian Night took form at Saturday Night Diner yesterday. Eggplant Parmiggiana with its origins in Southern Italy and Chicken Parmiggiana, an adaptation of the same dish that was created by the Italians, who had moved to America, were the hero's of SND Kitchen last evening. Both were served along with Spaghetti tossed in a Pesto Cream Sauce & our version of Insalata Caprese, the famous Tomato Mozzarella Salad.
The heady flavours of fresh basil and tomato ruled SND Kitchen, making the day and absolutely delicious one!! Thoroughly enjoyed the cook!!😍

20/05/2026

After a short hiatus, Saturday Night Diner is ready to make its customers smile again!! It's time to say CHEESE!! 😂
SND is taking a favourite dish of the Italians and the Americans this Saturday and just making it cheesier and absolutely drool-worthy!!
Preorder your Double Cheese Parmiggiano by WhatsApp to 9500131113 and we guarantee you a Saturday evening of happy smiles!!

18/05/2026

It was a weekend that I had looked forward to, for I was hosting an 8-course French themed Degustation Menu at SND Kitchen for the first time as part of my SND Dine-in Chef Table concept. Not only did I manage to pull it off with ease, the customers thoroughly enjoyed each course and had an amazing time with each other. The Wine & Dine exclusive dinner was an immense success. Each course was paired with an appropriate wine option to enhance the flavours of the dish. It was a new experience for most of the clients and their happy faces & contended stomachs, gave the SND Team the reassurance that we are on the right track!!
Our next SND Dine-In Chef Table event is slated for June. Dates will be announced shortly.