Copper Chimney

Copper Chimney Copper Chimney brings distinct textures and flavors to North Indian cuisine and firmly believes that good food and good health are synonymous.
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With the firing up of its first tandoor over 40 years ago, Copper Chimney marked the starting point of a unique culinary journey. Influenced by the regional cuisines of an undivided North India we have provided our patrons, across the nation and abroad, the very best of North Indian cuisine and hospitality. From the choice of ingredients for our cooking, to the fresh preparation of all the dishes

we serve you, or the use of masalas & spices, we prepare Indian food using signature techniques crafted and perfected over four decades by our chefs. All the spices and herbs used, are not just for flavour and aroma, but for their digestive and nutritional values. At Copper Chimney, each dish impacts the palate in a way that evokes the vibrancy and rich legacy of North Indian Cuisine. From being the first single restaurant in India to have an open show kitchen, where freshly prepared handmade rotis were tossed in front of its guests, Copper Chimney has today become a culinary landmark revered by food enthusiasts from across the world.

29/08/2026

Some things are easier to write than say, especially when itโ€™s for a sibling. โค๏ธ

This Raksha Bandhan, we loved seeing those little notes, shared laughs and familiar sibling moments come together across Copper Chimney.

Hereโ€™s to the bonds that grow with us, and the moments that give us a reason to pause and celebrate them.

(Copper Chimney, Raksha Bandhan, Rakhi, sibling bond, sibling love, family time, Indian dining, festive celebrations, Rakhi moments)

A season of fasting. A table full of flavour.This festive season, savour a selection of vegetarian favourites at Copper ...
28/08/2026

A season of fasting. A table full of flavour.
This festive season, savour a selection of vegetarian favourites at Copper Chimney, thoughtfully prepared without onion and garlic for those observing a fast, without compromising on the flavours you love.

Because a season of fasting can still be a season of flavour.

(Copper Chimney, fasting food, festive dining, vegetarian dining, no onion no garlic, Indian food)

27/08/2026

Not every drink needs alcohol.

Our new non-alcoholic beverage selection brings together zero-proof cocktails, soft cocktails, kombuchas, healthy drinks, refreshing chaas & lassis, and traditional kanji.

A little something for every mood, every meal and every kind of sip.

Now available at Copper Chimney, Ahmedabad.

(Copper Chimney, Non Alcoholic Drinks, Zero Proof Cocktails, Street Coolers, Soft Cocktails, Indian Dining, North Indian Restaurant, Beverage Menu, Dining Experience)

In 1972, Copper Chimney began its journey with the flavours of Undivided North India.Five decades later, that legacy fin...
26/08/2026

In 1972, Copper Chimney began its journey with the flavours of Undivided North India.
Five decades later, that legacy finds a new home in Ahmedabad.

A new chapter begins.
Come experience Copper Chimney, now in your city.

๐Ÿ“5th Floor, Palladium, Ahmedabad

(Copper Chimney Ahmedabad, Ahmedabad restaurants, North Indian cuisine, Indian dining, Ahmedabad food, Copper Chimney India, culinary legacy, Ahmedabad dining, Indian restaurant)

24/08/2026

Thereโ€™s something special about ingredients weโ€™ve grown up with.

Our Lauki celebrates the beauty of keeping things simple fresh produce, familiar flavours, and a recipe that lets the ingredient speak for itself.

Because some of the most comforting dishes begin with what the season gives us.

Available for a limited time at The Punjab Bazaar Lunch.

(Copper Chimney, Punjab Bazaar, Fresh From The Season, Lauki, Punjabi Food, Seasonal Indian Food, Indian Cuisine)

21/08/2026

In the quiet of a kitchen, in flour-dusted hands, in the passing of a plate, a warm greeting, a table being set, a roomali roti spun just right.

It takes many hands to bring a place to life. And each one leaves a little of itself behind.

50+ years of culinary legacy, now yours Ahmedabad.

(Copper Chimney, 50+ Years of Legacy, Ahmedabad Restaurants, Ahmedabad Dining, North Indian Cuisine, Indian Culinary Heritage, Authentic Indian Food, Made By Hand, Culinary Craft, Ahmedabad Food Scene)

20/08/2026

Ahmedabad, your table is ready.

For generations, Copper Chimney has brought families together over food worth gathering for.

Now, that table has found a new home in Ahmedabad.

Come gather around 50+ years of Indian food, iconic recipes and the flavours that have made every meal unforgettable.

๐‚๐จ๐ฉ๐ฉ๐ž๐ซ ๐‚๐ก๐ข๐ฆ๐ง๐ž๐ฒ ๐€๐ก๐ฆ๐ž๐๐š๐›๐š๐ ๐ข๐ฌ ๐ง๐จ๐ฐ ๐จ๐ฉ๐ž๐ง.

(Copper Chimney Ahmedabad, Ahmedabad restaurants, family dining, North Indian cuisine, Gujarati families, Butter Chicken, Roomali Roti, Ahmedabad food)

18/08/2026

Kem cho?
We've heard so much about your love for family meals.

We think it's time we met around the table.

50+ years of culinary legacy, coming soon.

(Copper Chimney Ahmedabad, Ahmedabad launch, family dining, Gujarati families, North Indian cuisine, Ahmedabad restaurants, Butter Chicken, Roomali, culinary legacy)

15/08/2026

80 years of a free India.
And countless stories shaped by its spirit.

Stories of courage, resilience, reinvention and new beginnings, some that changed the course of a nation, and some that simply became a part of everyday life.

Hereโ€™s to the India that was, the India that is, and everything it continues to inspire.

Happy 80th Independence Day. ๐Ÿ‡ฎ๐Ÿ‡ณ

(Independence Day, 80th Independence Day, India, Indian Heritage, Indian Stories, Resilience, Legacy, Copper Chimney, Indian Food, Made Unforgettable)

Address

Viviana Mall, Eastern Express Highway, Besides Jupiter Hospital
Thane
400606

Opening Hours

Monday 12pm - 3pm
7pm - 12:30am
Tuesday 12pm - 3pm
7pm - 12:30am
Wednesday 12pm - 3pm
7pm - 12:30am
Thursday 12pm - 3pm
7pm - 12:30am
Friday 12pm - 3pm
7pm - 12:30am
Saturday 12pm - 3pm
7pm - 12:30am
Sunday 12pm - 3pm
7pm - 12:30am

Telephone

+912261701558

Website

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