Double Deccker

25/12/2012

Merry Christmas to all from Double Deccker- The fast food depot.

23/11/2012

Every one of us knows the India's national Bird, Animal, Flower & Sports.
But does anyone of you India's national soup.
I guess no.
It's "Mulligatawny" soup.
It is a curried lentil (tuar dal) soup garnished with rice and chicken dices. Served with a wedge of lemon.

22/11/2012

http://most-expensive.net/foods

If you're looking to expand your horizons into the world of excess culinary expense, then you could do worse than starting with a few items on the list below. We've collected some of the most outlandish, outrageous and, above all, the most expensive foods...

17/11/2012

Youth of Surat... Stay away from smoking.. Love and enjoy life...

17/11/2012

The Fact:

The Popsicle was invented by an 11 year who kept it secret for 18 years.

The inventor was Frank Epperson who, in 1905, left a mixture of powdered soda and water out on the porch, which contained a stir stick. That night, temperatures in San Francisco reached record low temperature. When he woke the next morning, he discovered that it had frozen to the stir stick, creating a fruit flavored ice treat that he named the epsicle. 18 years later he patented it and called it the Popsicle.

27/10/2012

You’ve heard of the expressions, “walking on the clouds,” or “flying in the sky,” but are you familiar with “dining in the sky?” Maybe, maybe not! But, from the looks of things here, it has the potential of becoming the high point of dining expression.

Dinner in the Sky has become something of a rage all over the world. Of the all the twists one can imagine giving to a dining experience, this surely has to be the best among them. Dinner in the Sky has visited several cities all over the globe including Belgium, Brazil, Canada, Finland, Germany, India, Israel, Italy, Dubai, UK, Turkey, and the US.

06/10/2012

Modern Toilet Restaurant, Taipei, Taiwan

Would you ever eat here?
Bathroom Themed Restaurant where Guests slurp up Asian noodles from commode-shaped bowls while sitting on their very own can. So Keep the seat down.

23/09/2012

Coconut Banana Bread
Everyone's favorite, but without the grain, gluten or refined sugar

Ingredients:
2 bananas; at least 1 heaped cup of chopped banana
1/4 cup coconut oil, melted
4 organic free-range eggs
4 fresh dates, pitted and chopped
1 tbsp pure maple syrup or raw honey
3/4 cup coconut flour
1/2 tsp baking powder
1/4 tsp sea salt
1/2 tsp cinnamon powder

Method:
1. Preheat oven to 350F / 175C. Mash bananas with the chopped dates
Note: if the dates are quite dry and hard, soak them first in warm water. Whisk the eggs until fluffy and then combine with the mash.

2. Stir through the oil and maple syrup / honey. Add the dry ingredients and combine well. Put mixture in a loaf tin, greased and lined with baking paper. The mixture will be quite thick; flatten and smooth with a spatula.

3. Bake 35-40 minutes. Ready when a knife comes out clean and the edges are browned. Allow to cool completely on a wire rack before storing in an airtight container in the fridge. Or eat while still warm!

Note:
A great way to use up overripe bananas! Coconut flour is a handy product to have on hand; it doesn't have the glycemic load of grain flours, has no gluten or anti-nutrients. The only thing is it doesn't yield the 'fluffiness' of regular glutenous flours and might take some getting used to. This recipe gives the best bread texture without using wheat.

16/09/2012

16/09/2012

Try this out....Easy way to make cold coffee..

13/09/2012

World's most massive eater.
You need hell of an appetite and digestion system to eat like Adam Richman.