Zaira Patisserie

22/12/2025

01/11/2025

Starting today we are keeping a number of different baked goodies every weekend!
Kicking off our winter menu with our favorite carrot cake and blueberry cheesecake danish. Drop by for a sweet indulgence with your cup of coffee

13/08/2025

DM to order your loaf

07/08/2025

Sometimes all you need in life is a loaf of Nutella babka!
(And not share it with anyone) 🫣🤫

02/08/2025

Nothing spells happiness like a tiramisu cake

02/08/2025

This is your sign to gift your sister a box of our double double cookies!

01/08/2025

Eggless cheesecake 🏵️

03/06/2025

Made a super crazy loaf last night after a lazy fermentation (I didn’t bulk ferment it in the fridge for 12 hours). I added Halim seeds, pumpkin & melon seeds, oregano, garlic powder and green chillis coz why tf not. The loaf turned a bit gummy since I put a lid on it and allowed it to cool down and the steam seeped into it.
I switched up my flour too. Used a different kind of whole wheat flour which didn’t rise as much but I can live with it.

I love how sourdough bakers get crazier with time. Experimenting with anything and everything.

02/05/2025

The kinda reviews that make my work worthwhile. It takes 24 hours to make a sourdough. 48 hours to make a perfect sourdough. 🥹

01/05/2025

Banana chocochip walnut cake made with whole wheat flour and jaggery. 💖

27/04/2025

Health benefits of sourdough bread

the slow and natural fermentation process of sourdough gives it a sour taste which might not be liked by everyone- especially if you have just tried it but it has a host of health benefits making it a widely loved bread and passionate bakers across the globe, spend months and years working on their recipes.

It has lower FODMAPs making it easily digestible. Even for someone like me who has gluten intolerance- I don’t get any flare ups with it. Even women struggling with PCOS can choose this if they miss their bread.

It has prebiotics and probiotics which improve gut health and aids digestion. So introducing this definitely helps the good bacteria in your digestive system.

With its lower glycemic index, it’s a much healthier option for those managing their blood sugar levels.

It improves nutrition absorption of our body- thanks to fermentation once again and has a ton of antioxidants too.

Plus since we run a micro bakery- our breads come with zero preservatives. It’s freshly baked for you to consume within a week or two (sourdough breads have a longer shelf life).