30/05/2026
Shidol Pora β fire-roasted shutki, mashed with raw onion, green chili, and mustard oil. π₯π
The smoky char from the open flame. The kick of fermented fish. The heat of fresh chilies. This is Bengal on a plate β bold, raw, and unforgettable.
Traditional preparation. No shortcuts. Just pure shutki intensity.
π Kitchen Shutki, Siliguri.