Uruka

Uruka Best home cooked gluten free traditional Assamese food!!!! Food categories:

1. Non-Veg Assamese Thali (Minimum Order 4 plates) . Per Plate 475 INR.

2.

Supreme Non-Veg Assamese Thali (Minimum Order 3 plates). Per Plate 855 INR.

3. Celebration Thali (Minimum Order 3 plates). Per Plate 1680 INR.

Bhuul aru Tengamora sabji....(Luffa with Roselle Leaves Curry)...
24/09/2016

Bhuul aru Tengamora sabji....(Luffa with Roselle Leaves Curry)...

Koni aru Murgi Manxo Torkari.......Spicy Chicken and Egg curry with Bhoot Jolokia (Ghost Chili) for heat, Kashmiri Chili...
30/06/2016

Koni aru Murgi Manxo Torkari.......

Spicy Chicken and Egg curry with Bhoot Jolokia (Ghost Chili) for heat, Kashmiri Chili powder for a rich red color and paste of almond to get a good thick consistency of the curry.....

Aam, bilahi, aru lau bota diya Chitol Maas or jhool (Mango, tomato, bottle guard paste cooked with Chitol fish).. A must...
17/04/2016

Aam, bilahi, aru lau bota diya Chitol Maas or jhool (Mango, tomato, bottle guard paste cooked with Chitol fish).. A must-cook summer special dish..

Cinnamon fish curry (Dalchini Diya Masor Jool)Ingredients:½ kg firm white fish fillets, cut into medium pieces2 handfuls...
09/04/2016

Cinnamon fish curry (Dalchini Diya Masor Jool)

Ingredients:
½ kg firm white fish fillets, cut into medium pieces
2 handfuls spinach partially boiled and minched roughly.
3 large tomatoes
1 chopped tomato
2 tablespoon oil
1 teaspoon cinnamon powder
1 teaspoon minced garlic
¼ teaspoon black pepper powder
1 teaspoon red pepper powder (optional)
1 small onion, finely chopped
Salt to taste.

In a large pot put oil sauté onions and garlic, add spices, and tomatoes stirring well. Add fish. Over medium heat and simmer 15 minutes. Add spinach simmer 3 minutes. Voila…...

Rau Maasor Tenga..(Sour Rui Fish Curry with Garlic and Fenugreek)You need: Fish, Tomato, Mustard seed, Onion, Garlic, Sa...
07/02/2016

Rau Maasor Tenga..(Sour Rui Fish Curry with Garlic and Fenugreek)

You need: Fish, Tomato, Mustard seed, Onion, Garlic, Salt, Turmeric, Mustard oil, Green Chilly(optional), Fresh Coriander(optional), and Fenugreek...

Bhoja Kawoi Maas logot Masor Petu Bhaat (Tilapia fry; accompaniment fish innards fry with Joha rice and onion sprouts). ...
24/01/2016

Bhoja Kawoi Maas logot Masor Petu Bhaat (Tilapia fry; accompaniment fish innards fry with Joha rice and onion sprouts). An excellent Assamese delicacy

Ulkobi aru kukura Manxo...(knolkol and Country Chicken) with hand-pounded spice and Bhoot Jolokia...
20/12/2015

Ulkobi aru kukura Manxo...(knolkol and Country Chicken) with hand-pounded spice and Bhoot Jolokia...

Qeema matar....Heat ghee and fry onion. Add salt, green chillies, turmeric and coriander powder. Add cardamom and gara...
02/11/2015

Qeema matar....

Heat ghee and fry onion. Add salt, green chillies, turmeric and coriander powder. Add cardamom and garam masala and simmer. Now add mutton qeema and peas. Then add a cup of hot water. Cover and cook till the water evaporate and peas and qeema are done. Garnish with fresh coriander leaves.

Chicken Korma (With cashew nut and hung curd gravy).....Chicken in a creamy sauce with onion, garlic, ginger and cashews...
25/09/2015

Chicken Korma (With cashew nut and hung curd gravy).....Chicken in a creamy sauce with onion, garlic, ginger and cashews.

Kahudi (Pani-Tenga) Moorgi Manxo....(Chicken Cooked With Fermented Yellow Mustard Paste)......
20/09/2015

Kahudi (Pani-Tenga) Moorgi Manxo....(Chicken Cooked With Fermented Yellow Mustard Paste)......

Masoor Daal Sukhto Assamese way....(Sukhto...Signature dish from West Bengal) With Red Lentil Dumplings.....
20/09/2015

Masoor Daal Sukhto Assamese way....(Sukhto...Signature dish from West Bengal) With Red Lentil Dumplings.....

Mosoor Daal'or bor diya Kosu Xaak...(Red lentil dumplings with taro leaves)
30/08/2015

Mosoor Daal'or bor diya Kosu Xaak...(Red lentil dumplings with taro leaves)

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A2/2 BHEL Colony
Secunderabad
500010

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