19/12/2011
An Interview With The Local Print And The Electronic Media
SARANGGI
PRESENTS
EXOTIC NORTH INDIAN FOOD FESTIVAL
Saranggi the name synonymous with music, colors and happiness is a vegetarian food destination of the
town, Vegetarian cuisine never had an exceptional choice than before, cuisine at Saranggi are
remarkably delectable and scrumptious which has been chosen on menu to cater to the taste buds of the
denizens. Saranggi is an exemplary vegetarian restaurant with cool and calm ambience designed
specially to create an extraordinary feel for the lipsmacking food. Saranggi specializes in Indian,
Tandoori and Chinese which are a treat to Veg lovers of the town.
Exotic North Indian Food Festival at Saranggi is a must visit for all the food lovers, the food festival
features dishes like Tandoori Manchuria, Stuffed Mushroom, Saranggi special like Veg Coconut,
Paneer Dekchi Dilliwalli and many more the names sounds great and tastes awesome, the food is
specially prepared by the chef’s specially flown in from Delhi.
Speaking on the occasion of the launch of Exotic North Indian Food Festival Mr. Gopal
Gorantayal Director Saranggi says that It’s taste, quality and ambience which has a wider preference
over any other thing at Saranggi. Mr. Yogesh Gorantayal the Director Saranggi says the Saranggi unlike
others has a specified menu and the cuisines are exceptional and different, Mr. Yogesh the enthusiastic
Director further adds the cuisines are exceptional and stands out, the dishes like Veg Coconut is an
extremely unique curry served in a shell of a coconut, the dishes like Paneer Lazeez is one of its kind
and is rarely found, often mistaken as paneer butter masala this dish has more to spice and tang, the
other dishes includes are Tandoori Malai Paneer, Paneer Dekchi Dilliwalli, Stuffed Mushroom are all
extraordinarily prepared at Saranggi.
Actress Hamsa Nandini was present at the launch of Exotic North Indian Food Festival at
Saranggi, the actress said she loves North Indian Food and is looking forward to have it at Saranggi.
Sarangii is also equipped with a banquet hall with a capacity of 100 pax, the banquet at saranggi is
suitably designed and suited to organize party’s, get together etc. Samudra Inn an extension to saranggi
provides Room Service with 21 Plush rooms with round the clock services of DTH and Internet.
Saranggi also features Buffet which has been priced at 199/- +, the buffet includes soup’s, rice, curry’s
and deserts, the Saranggi also provides A’la Carte with a unique menu.
SARANGGI
PRESENTS
EXOTIC NORTH INDIAN FOOD FESTIVAL
Saranggi the name synonymous with music, colors and happiness is a vegetarian food destination of the
town, Vegetarian cuisine never had an exceptional choice than before, cuisine at Saranggi are
remarkably delectable and scrumptious which has been chosen on menu to cater to the taste buds of the
denizens. Saranggi is an exemplary vegetarian restaurant with cool and calm ambience designed
specially to create an extraordinary feel for the lipsmacking food. Saranggi specializes in Indian,
Tandoori and Chinese which are a treat to Veg lovers of the town.
Exotic North Indian Food Festival at Saranggi is a must visit for all the food lovers, the food festival
features dishes like Tandoori Manchuria, Stuffed Mushroom, Saranggi special like Veg Coconut,
Paneer Dekchi Dilliwalli and many more the names sounds great and tastes awesome, the food is
specially prepared by the chef’s specially flown in from Delhi.
Speaking on the occasion of the launch of Exotic North Indian Food Festival Mr. Gopal
Gorantayal Director Saranggi says that It’s taste, quality and ambience which has a wider preference
over any other thing at Saranggi. Mr. Yogesh Gorantayal the Director Saranggi says the Saranggi unlike
others has a specified menu and the cuisines are exceptional and different, Mr. Yogesh the enthusiastic
Director further adds the cuisines are exceptional and stands out, the dishes like Veg Coconut is an
extremely unique curry served in a shell of a coconut, the dishes like Paneer Lazeez is one of its kind
and is rarely found, often mistaken as paneer butter masala this dish has more to spice and tang, the
other dishes includes are Tandoori Malai Paneer, Paneer Dekchi Dilliwalli, Stuffed Mushroom are all
extraordinarily prepared at Saranggi.
Actress Hamsa Nandini was present at the launch of Exotic North Indian Food Festival at
Saranggi, the actress said she loves North Indian Food and is looking forward to have it at Saranggi.
Sarangii is also equipped with a banquet hall with a capacity of 100 pax, the banquet at saranggi is
suitably designed and suited to organize party’s, get together etc. Samudra Inn an extension to saranggi
provides Room Service with 21 Plush rooms with round the clock services of DTH and Internet.
Saranggi also features Buffet which has been priced at 199/- +, the buffet includes soup’s, rice, curry’s
and deserts, the Saranggi also provides A’la Carte with a unique menu.
