Established in the year 1956 at Fatehpuri Delhi, Giani Ice Cream is engaged in processing and marketing a delectable range of ice cream, faluda kulfi, Italian gelato, sorbet, and snacks. Being 100% vegetarian, our delightful range of ice cream and snacks are relished by kids, youngsters, and adults equally. Spread over a sprawling area of 15000 square feet in Manesar and Delhi, our state of the ar
t infrastructure is segregated into a number of units such as processing unit, quality testing, cold storage & packaging. Facilities at our manufacturing unit include a low-temperature hardening room, continuous freezer, and filling stations. Under the supervision of an efficient team comprising food experts, nutritionists, quality controllers, sales personnel, and administrative staff we are able to perform pasteurization, homogenization, hardening, aging the mix, freezing, and packaging at our facilities. Our range is produced under stringent quality norms using high-quality milk, cream, chocolate, fruits, and other natural ingredients to assure high nutritional value and low-fat content. Our cold storage unit stores each variety of ice cream under requisite temperature so as to avoid re-crystallization and maintain taste and freshness. We carefully and hygienically pack our ice creams in tamper-proof material so as to maintain their quality, taste, and aroma. Gurbachan Singh, the organization has successfully gained an edge over our competitors as being customer-centric. His 40 years of industry experience, in-depth knowledge, and transparent business policies have helped the Giani ice cream franchise grow in Delhi and north India.
