Salt & Spice

14/04/2016

Subho Nobo Borsho 🙏

06/04/2016

Chef Abbas speciality continue ...

06/04/2016

Chef Abbas & his super speciality signature Dishes ...

12/03/2016

SALT & SPICE RESTAURANT
Multi Cuisine / Free Home Delivery
140/1/1, Kalikapur Main Road, P. A. Shah Connector, Kolkata
CALL # 098361 59076 # 033-65009078

29/01/2016

11/11/2015

H A P P Y D I W A L I !!

02/11/2015

We are glad to announce that we are open now ...

23/10/2015

Warm Wishes !!

19/10/2015

Salt & Spice wishes you all a Very Happy Durga Puja !!

17/10/2015

Dal makhani
Alternative names - Maa di daal
Place of origin - India,Pakistan
Region or state - Punjab
Creator - Kundan Lal Jaggi & Gujral of Moti Mahal
Main ingredients - urad dal (black gram)
Food energy - (per serving) 350 kcal

Dal makhani ("Buttery Lentil") is a popular dish originating from the Punjab region of India and Pakistan. The primary ingredients in dal makhani are whole black lentil (urad) with red kidney beans (rajma), butter and cream.

10/10/2015

Chicken tikka masala is a dish of roasted chunks of chicken (chicken tikka) in a spicy sauce. The sauce is usually creamy, spiced and orange-coloured.
Course Main course
Place of origin Uncertain; South Asia or Scotland[1]
Serving temperature Hot
Main ingredients Chicken, yogurt, cream, tomato, onion, garlic, ginger, chili pepper, coconut
Variations Lamb, Fish or Paneer Tikka Masala

04/10/2015