19/09/2026
🥜 Crunchy Makhana Poha Chivda
Recipe 👇
1. Dry roast almonds, cashews & 2–3 types of seeds on low flame. No ghee needed.
2. In the same pan, roast makhana until crunchy.
3. Add peanuts and roast well until fully cooked and crisp.
4. Finally, add good-quality poha (chivda) and dry roast until crispy.
5. Mix everything together.
6. In a small pan, heat a little oil and add:
* Mustard seeds
* Curry leaves
* Salt
* Turmeric
* Chilli flakes (optional)
* Chopped coconut
* Raisins
7. Pour this tadka over the roasted mix and combine everything well.
8. Let it cool completely and enjoy your crispy homemade chivda! 😋