Uncle's Kitchen

Uncle's Kitchen CHINESE FOOD JOINT That being said, the taste of the food is also of equal importance. Thus, at Uncle's Kitchen -

• The vegetable produce is pretty fresh.

Chinese food being one of the most abused cuisines in India with shops being setup with a stove, a kadhai and tons of spices - its very hard to know what true Chinese is all about. However after eating at a couple of places that claim to be the best mandarin/Chinese served one can come to a conclusion - Chinese food in India is always going to be Indo Sino mix and not authentic Chinese ever. In an

y dish - of prime importance is the raw ingredient quality, the quantity of the food cooked, the amount of oil used , flavoring agents and presentation. Its not charred and it has a sort of crunch to it ( spring onions, carrots )
• The amount of MSG in particular is less and/or not put at all on request - the way you like it
• The content of oil is pretty low (negligible if u specify)
• Presentation is simple but elegant. The food is decently priced.

*You can enjoy both: walkin-in or place an order for a home delivery/ take-away.

* Conditions apply. Please check while placing your order.

01/06/2013
Menu Card
01/06/2013

Menu Card

The Rains are Here!!!!! Get Drenched!! Get Hungry!! Go Foodie!!
01/06/2013

The Rains are Here!!!!! Get Drenched!! Get Hungry!! Go Foodie!!

10/04/2013
UK's Delivery Contact - Call!!!
07/04/2013

UK's Delivery Contact - Call!!!

Veg Cantonese with Buttered Rice..
02/04/2013

Veg Cantonese with Buttered Rice..

06/03/2013

New Addition to the Menu - Veg Cantonese!!! Try It... :)

11/11/2012
24/10/2012

Sharing food with another person is an act that should not be indulged in lightly...

23/10/2012

Continued from the previous post..

~ Confucianism and Chinese Cuisine ~

Confucius was the man behind the Confucianism beliefs. Among many other standards Confucius established standards for proper table etiquette and for the appearance and taste of Chinese food. One of the standards set by Confucius (you might have noticed this at an authentic Chinese restaurant) is that food must be cut into small bite size pieces before serving the dish. This is a custom that is definitely unique to the Chinese culture.

Knives at the dinner table are also considered to be a sign of very poor taste by those who embrace Confucianism beliefs. The standards of quality and taste that Confucius recommended required the perfect blend of ingredients, herbs and condiments--a blend which would result in the perfect combination of flavor. Confucius also emphasized the importance of the texture and color of a dish, and taught that food must be prepared and eaten with harmony. Interestingly enough, Confucius was also of the opinion that an excellent cook must first make an excellent matchmaker.

~ Taoism and Chinese Cuisine ~

Those who follow the Taoism beliefs focus on the health benefits of particular foods vs. the presentation of the same. Taoists search for foods that will increase their health and longevity. They search for foods that have healing powers. Many times these benefits were often referred to as ‘life giving powers’. For instance, the Chinese found that ginger, which can be considered to be a garnish or a condiment was found to be a remedy for upset stomachs or a remedy for colds.

Address

Shop No. 4, Sentosa Residency, Behind Mega Center, Magarpatta
Pune
411028

Opening Hours

Monday 2pm - 11pm
Tuesday 2pm - 11pm
Wednesday 2pm - 11pm
Thursday 2pm - 11pm
Friday 2pm - 11pm
Saturday 2pm - 11pm
Sunday 2pm - 11pm

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