29/10/2025
It began with a small kitchen, a handful of recipes passed down with love, and a dream to serve food that felt like home. Somewhere between those late-night orders, the laughter in the kitchen, and the smell of biryani filling the air, Potnis Biryani became more than just a name — it became a feeling.
We’re grateful to be featured this month in The Indian Express, sharing a part of our story, our kitchen, and a journey that began two decades ago with a simple belief: great biryani is made with patience, passion, and purpose.
From our home kitchen to becoming a part of Pune’s food memories, it’s been a journey built on trust, flavour, and love.
Thank you to Sunanda Mehta resident editor of and Ruta Patil for capturing it so beautifully — and to everyone who’s been part of our table all these years. Here’s to many more stories, shared over biryani. ✨
— With warmth, from team Potnis Biryani
