03/06/2021
Bengali Sweet Shop style Aloo Cholar Daler Tarkari || Sweet and Spicy Potato Curry ||
Cholar Dal or Bengal Gram dal is delicious accompany with Luchi or Paratha or Hing kachori. You will definitely like this Bengali lentil recipe. This is very easy and quick recipe...
This sweet and spicy potato and Cholar dal curry is generally served in Bengali sweet shops along with Hinger Kochuri.
It is the quintessential mishtir dokaner alu'r torkari that is made in sweet shops in Bengal, and served with either hinger kochuri, or luchi, or puri along with a lonka'r achaar (green chilli pickle) and a sweet chutney. Every shop makes it a little differently, but the basics are the same.
Sunday morning calls for some calorie loaded breakfast such as luchi or kochuri especially if the breakfast is for a B**g.
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Chana dal / Cholar dal / Bengal Gram Lentil - 200 gm
Potato - 4 larger (cut into Small cubs do not remove the skin)
Ginger paste - 1 tbsp
Turmeric powder - ½ tsp
Cumin powder - ½ tsp)
Red chili powder - 1/2 tsp
Asafoetida (Hing) - 1/4 tsp
Bay leaf - 2
Whole Cumin seeds - 1/2 tsp
Dry Red chilli - 2 pieces
Green Chilli - 5-6 Pc
Homemade Garam masala Powder - 1 tsp (Roasted masala Powder
Sugar - 1 tsp (to taste) Or (Optional)
Salt to Taste
Mustered oil - 2 tbsp
Bengali Sweet Shop style Aloo Cholar Daler Tarkari || Sweet and Spicy Potato Curry ||Cholar Dal or Bengal Gram dal is delicious accompany with Luchi or Parat...
