Ghone’s Pure Non-veg

05/04/2023

https://g.co/kgs/vz6wf6

Address Link 👆🏼

21/03/2023

Ghone’s Nonveg Bibwewadi📍

24/02/2023

Biryani is Love😋❤️

Location - Ghone’s Nonveg Bibwewadi 📍

Biryani is Just@140 🤔

02/02/2022

06/05/2021

Chicken Dum Biryani 99/- only
Mutton Dum biryani 120/- only
Order now! call 9405097070 or 9011376868

28/08/2020

We are Open from today!
For orders call: 9405097070 / 9011376868

29/07/2020

In 1973, Project Tiger was started in India which was a unique plan to save tigers on the planet. The project was promoted by Indira Gandhi and her son Rajiv Gandhi till 1990. Later on, several changes took place in the project.

But according to WWF around 3,900 wild tigers are left in the world. Since the beginning of the 20th century, over 95% of the world's tiger population is lost. It is said that across the Asia, the snaring crisis poses a grave threat to wild tigers.

International Tiger Day was established in 2010 at Saint Petersburg Tiger Summit in Russia to raise awareness about the decline of wild tiger numbers, leaving them in the brink of extinction and to encourage the work of Tiger conservation. In the Summit, a declaration was made that Governments of tiger populated countries had vowed to double tiger population by 2020.

26/07/2020

We salute all the soldiers holding the line for us and those who laid their lives for the country.

24/07/2020

We are open for take away
For orders call on: 9405097070 / 9011376868.
You can also place your order on zomato and swiggy

22/07/2020

Hyderabadi Biryani
Believed to have originated from the kitchen of the Hyderabad’s Nizam, there are two types of Hyderabadi Biryani – Pakki (cooked) and Kacchi (raw). The Pakki Hyderabadi Biryani involves cooking of basmatic rice and meat separately and then layering them together. While the kacchi Hyderabadi Biryani is made from the raw marinated meat (chicken or lamb) placed between the layers of basmati rice infused with saffron, onions and dried fruits, both are slow-cooked in a dough-sealed earthen pot over charcoal fire, which results in rich, aromatic and punchy biryani. If you go out for a meal with a local, more likely than not, you will have either one of the variants of Hyderabadi biryani.

(ContentCredits: Poonam Binayak)
(Photo Credit: © S-fairy / WikiCommons)

20/07/2020

Bombay Biryani is worth the trip to Mumbai in itself. It is composed of chicken (mutton or vegetables), fried and spiced potatoes, kewra water (screw pine) and dried plums that make the flavour distinctively sweet, tangy and aromatic.
(Content Credit: Poona Binayak)
(Photo Credit: © Miansari66 / WikiCommons)