SALT, Baner

It has a capacity to satisfy every tongue and every mood. Be it your kids, your parents or your best buddies to have fun with. The theory which does not talk about exceptional food or ambience features. It rather talks about expression that is exclaimed by a foodie who is solely satisfied with the extraordinary experience he has had at Salt. Sachin Chaphekar and Mrs. GauriChaphekar, a young foodie couple developed a thought of ‘Salt’ toserve the premium quality food which they would’ve loved to be served. And that thought came into being as a spacious restaurant on 24th April 2012 with a purpose to redefine tastes of both the cuisine and the ambience. The tradition of consistent quality of Chaphekar Group of Companies continues to exist in Salt as an inevitable part of their philosophy. At Salt, the whole team strives to engage people with their best recipes and serving methods by paying utmost attention to the detail that each and every customer must have a quality experience.