Aziz ke Lazeez Khane

Aziz ke Lazeez Khane The page is for food lovers "jo khaane ke liye jeete hain". Enjoy the mouth watering dishes with a twist in the preparation process & bit of secret masalas

07/11/2014

Surmai fish is very popular among the countries of the Indian subcontinent. It's a fairly expensive fish that's considered a delicacy in most places. In addition to being cooked and eaten when fres...

23/10/2014

“Chana daal ka paratha” & “Panchphoran Aalu ki sabzi” is a traditional dish in Uttar Pradesh, especially during the festivals. The paratha is stuffed with boiled chana daal whereas the potato c...

18/10/2014

”Shami Kebab” is a popular local variety of kebab in subcontinent. It is a part of Indian, Pakistani and Afghani cuisine. It is basically eaten as a snack in the evening so has its origins in the w...

11/10/2014

Serves: 4-5 Preparation time: 35 minutes Ingredients: Oil – 1 cup Mutton – ½ kg (Boneless) Water – 1 cup Coriander leaves – 4-5 (finely chopped – for garnishing) For making Mutton balls: Ginger-Gar...

03/10/2014

Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, yet they provide several nutrients that are typically found in meat, beans or grains. The idea behind this recipe i...

02/10/2014

Friends....on the huge demand that I have received, the much awaited and my very first VEG recipe is ready to be posted...
Pls. visit my blog tomorrow for another lazeez food prepared by your "Aziz" friend !!!

29/09/2014

The recipe for this chicken is believed to have originated during the times of Mongolian warrior, Genghis Khan. The chicken is especially prepared in yogurt, milk and butter instead of plain water....

29/09/2014

This is a Mughlai dish and is prepared since ages in Delhi. You get the actual flavour and taste in Restaurants and street "Dhabas" around Jama Masjid and Meena Bazaar in old Delhi. Hence, I have t...

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