Lazeez by Hyderabadi Delicacies

Mughlai Cuisine is the cuisine that evokes memories of the erstwhile period of Mughals. 'Mughlai Khaana' is the food that was relished by the Indians during the Mughal period in Indian history. Good ingredients, low flame cooking and rich spices are characteristic features of Mughlai cuisine. Dominating the northern parts of India, Mughlai dishes are rich in aromatic spices, ghee, and sauces consisting of curd, cream and crushed cashew nuts. The Tandoor, an earth oven used in making Rotis and kebabs, is an integral part of Mughlai cuisine. The dishes include the famous Tandoori chicken, seekh and boti kebab and Tandoori fish. Rice preparations such as Biryani hold a special place in Mughlai cooking. Hyderabadi cuisine is a unique mixture of Mughlai and Persian Traditions with Hyderabadi Biryani taking top place followed by Haleem, Dum Ka Ghosht, Shahi Korma, Dum Ka Murg, Murg Aloo Korma and many more. And to round off the meals with a sweet note, have Double Ka Meetha or Qubaani Ka Meetha, typical Moghul sweets that are now famous as Hyderabadi sweet dishes prepared in pure ghee and dry fruits. Lazeez is a venture in which we are replicating the same Hyderabadi taste with the help of our experienced chef and the ingredients coming from the land of the Nizams.