bai mu dan

bai mu dan Artisanal Teas
Single Estate Coffees
All Day Breakfast
Vegan, Plant Based, Gluten & Dairy Conscious Grubs! Mon-Sun - 10AM to 8PM

A crisp base of kale, tossed in a creamy miso, with plant-based sunflower and cashew dressing. The Miso Caesar Salad is ...
20/05/2026

A crisp base of kale, tossed in a creamy miso, with plant-based sunflower and cashew dressing. The Miso Caesar Salad is finished with the light crunch of roasted puffed quinoa and a delicate dusting of parmesan. A bright, layered choice for long afternoons and effortless lunches.

A moment we always take our time with. Pouring slowly over fresh grounds and watching the coffee bloom, the aroma slowly...
15/05/2026

A moment we always take our time with. Pouring slowly over fresh grounds and watching the coffee bloom, the aroma slowly filling the space around it. With every stream, the flavours deepen. It’s a small ritual we return to every day.

A simple, perfect lunch rooted in comfort. This Bolognese features tortiglioni tossed in a rich sauce of slow-cooked mus...
09/05/2026

A simple, perfect lunch rooted in comfort. This Bolognese features tortiglioni tossed in a rich sauce of slow-cooked mushrooms and Italian tomatoes. Finished with a dusting of grated parmesan that melts into the warmth of the bowl, it is balanced, satisfying, and made to spend good time.

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Fresh fruit, a chilled smoothie bowl and colours that feel as bright as summer. Simple, refreshing and naturally filling...
07/05/2026

Fresh fruit, a chilled smoothie bowl and colours that feel as bright as summer. Simple, refreshing and naturally filling.

Ginkgo finds its way into baimudan for a short while, bringing along comforting bowls of ramen, sushi, and fresh salads,...
26/03/2026

Ginkgo finds its way into baimudan for a short while, bringing along comforting bowls of ramen, sushi, and fresh salads, alongside an exceptional vegan ramen collab. Paired with our beverages and desserts, it’s all set for time that moves slower, just as it should around good food.

A bowl that feels light yet full of flavour. The Broccoli, Pesto & Sourdough Salad layers broccolini, arugula, and juicy...
09/03/2026

A bowl that feels light yet full of flavour. The Broccoli, Pesto & Sourdough Salad layers broccolini, arugula, and juicy cherry tomatoes over a creamy butterbean pesto base, finished with sourdough crunch, pine nuts, and a generous shower of parmesan.

Summer calls for something cooler. Naturally fermented, probiotic-rich kombucha and our house-made ginger bug soda are b...
27/02/2026

Summer calls for something cooler. Naturally fermented, probiotic-rich kombucha and our house-made ginger bug soda are blended with cold-pressed apple and beetroot juice for a fresh, vibrant finish. Bright notes, real ingredients and a soft lift of fizz that feels just right for the season.

Long afternoons feel better with a colder glass nearby. Our iced teas are crafted with real fruit juices, slow-steeped t...
24/02/2026

Long afternoons feel better with a colder glass nearby. Our iced teas are crafted with real fruit juices, slow-steeped teas, and Moonshine Sidr honey. No artificial mixes in sight. Only honest flavours, crafted from scratch, poured cold, and made for summer.

We’re growing and need some talented folks to join our squad
19/01/2026

We’re growing and need some talented folks to join our squad

We’re excited to share that we’re hosting a cupping event with .greens and .sarada ! It’s a small, intimate tasting sess...
11/12/2025

We’re excited to share that we’re hosting a cupping event with .greens and .sarada ! It’s a small, intimate tasting session where a few will get to taste and share their valuable feedback for our newly harvested coffee from the Araku Valley and check out some cool new processes that Baimudan will be using for the upcoming harvest.

This year, we’ve been absolutely loving the coffee from the Dumbriguda region. The feedback has been fantastic, and we can’t wait to keep bringing you these incredible beans, all grown and processed naturally by local farmers without any pesticides or chemicals.

During the tasting, you’ll get to try some unique processing methods from Araku Valley, including:

Double Anaerobic Fermentation
Infusion Fermentation
Sundried Anaerobic
Black Honey Process
Thermal Shock Process
It’ll be a fun and relaxed session with .nexus , the founder of .greens , and . We hope to see you there to share These super fresh coffees from Aaraku region.

Address

No 1, Plot No 19, Baimudan, Within Sunderban Resort & Spa, A Lane, Next To Osho International Commune Centre, Koregaon Park
Pune
411001

Opening Hours

Monday 10am - 8pm
Tuesday 8am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 10am - 8pm
Sunday 10am - 8pm

Telephone

+917888262628

Website

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