Harsha Sharma Bos

Harsha Sharma Bos Food Production, Hospitality, Food and Beverages services, customer service and team management

My core competencies include-
Food Pricing & Ordering Procedure  Customer Focused  Staff hiring, Motivation & Training  Beverage Equipment Setup  Food Production  Highly efficient Communicator  Conflict / Problem Solver  Food & Beverage Services  Cross-functional Coordination  Man Management  Staff Schedule  Waste Reduction  Employee Incentives & Promotions  Budgeting Skills  Revenu

e Generation  Vendor Management

I am skilled in overseeing all aspects of café operations including administrative work, supervising front desk managers, culinary department, managers, housekeeping department; conducting daily production meetings with cooks, kitchen staff and cafeteria personnel. Being a dedicated and focused individual, I am determined to add value to the organization I work for, through my exceptional knowledge and learning ability.

Address

Auroville
Pondicherry
605101

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