For our very love for food, we kick-started Khop-Inn on 31st May’20 serving our historic Cafreal Pav on weekends to let people break free a little from the lockdown boredom. In a short span, Cafreal lovers from different corners of Goa began hopping in week after week. A simple, open, casual seating arrangement, binging on a home-cooked Cafreal Pav amidst the farm with a spectacular view outside t
he little cottage (Khop), gave a rustic village experience to our Cafreal lovers. To the founders of Khop-Inn, it was a fun leisure experiment to revive the Goan delicacy. Who imagined we would come so far? We kept serving our people week after week, until four weekends. To those who stopped by and have savoured a plate of hot and spicy Cafreal can tell what magic Khop-Inn does. It is far beyond a commercial food joint. It is for people. It is for foodies. It is for those who look for a simple yet scenic village experience and want to make classic food memories. The team at Khop-Inn is passionate and exuberant and serves their customers wholeheartedly and with utter passion. Above all, they put people’s hygiene and safety on the front seat. For all the love showered on us, we can’t thank you enough. We feel emotionally connected to all those who stopped by at Khop-Inn. We take this moment to especially thank our Goan food bloggers who aggressively promoted and recommended us. (Also, we are sorry to those who drove in and we couldn't serve you at that point in time.) Until then let your tummy relish and remember the Cafreal Pav you had at Khop-Inn, forever.
