16/08/2026
“As mango season is over, we’re bringing something new — Belgian Chocolate Ice Cream.
And this is not your regular chocolate soft serve.
We make it using Callebaut Single Origin Chocolate, melted and blended into our soft serve for that deep, rich, real chocolate flavour.
The result? Super creamy, silky and intensely chocolatey.
No ordinary chocolate flavour — just real Belgian chocolate in every swirl.
Now swirling at La Paris Bakers at just 100 bucks.