Soul Chef, Goa

09/03/2026

A staple in Assamese households

Fish is a very important part of Assamese cuisine because rivers like the Brahmaputra River provide plenty of fresh fish. As a result, Masor Tenga became a daily home-style dish that many families grow up eating.

For many people in Assam, Masor Tenga is a comfort meal associated with home, family lunches, and summer afternoons. A plate of steamed rice with Masor Tenga is something many Assamese people deeply connect with emotionally.

03/03/2026

HOLI-DAY SURPRISE...Literally!

03/03/2026

28/02/2026

“Our childhood in Assam, reimagined in a scoop.”

Some memories aren’t meant to stay the same —
they’re meant to evolve.

Our take on black sesame gelato is inspired by Assam’s beloved til diya laroo.
Same recipe. Same roasted sesame. Same jaggery warmth.

Just a new form.

Because nostalgia tastes even better when it melts slowly.

05/02/2026

Evenings that don't rush you. Flavours that stay with you, aren't loud. They linger. They echo!!!!

26/01/2026

Too good to be true 😍

[north east, forbidden rice, soul chef goa, goa restaurants, restaurants in Panjim, goa foodie, caranzalem, dona paula]

14/01/2026

Come and get your…. ribs 😬❤️

[soul chef goa, restaurants in Panjim, pork ribs, north eastern food, dona Paula, caranzalem]

24/12/2025

Aloor Logot Gahori is a Mishing Assamese recipe that brings together tender pork and potatoes, gently boiled and finished with fire grilled tomato that adds warmth and depth.

[north east food, Assamese food, Panjim restaurants, Dona Paula, caranzalem, soul chef goa]

20/12/2025

Soul Chef on my mind ❤️

[northeastern food, assumes food, restaurants in Panjim, Dona Paula, caranzalem, where to eat in goa, goa foodie]

03/12/2025

Soul filled evenings at Soul Chef ❤️
Hope to see you at our new space in Caranzalem!

[restaurants in goa, Panjim food scene, foodies, goa foodie, north eastern food, momos, Panjim, what to do in goa]

17/11/2025

Our famous Roast Chilli Pork is dangerously addictive.
One bite and you’re officially in a committed relationship with flavour.

01/11/2025