12/08/2026
• SLOW COOKED LAMB •
We all have those days when we crave something luxurious yet comforting. Our Slow Cooked Lamb hits that spot perfectly.
Tender pulled lamb is the star of this show, placed atop a bed of velvety carrot purée. A dollop of our buttery mash goes on the plate next, along with a drizzle of rich jus.
To finish, we add colour and texture to the dish with peas, cherry tomatoes, pickled onions, and earthy arugula.
This vibrant dish is on the menu at lunch and dinner, Tuesday to Sunday, only at Praça Prazeres, Panjim.
[Panjim, Fontainhas, European restaurant, cocktails, bar, lunch, dinner, Italian, French, Spanish, Portuguese, Goa]