Delhi Darbar Goa

Delhi Darbar Goa At Delhi Darbar the Mughal tradition is maintained by our chef. The delicate balance of spices and h
(226)

Darbar means the hall where the Emperor used to sit on the marble throne along with his ministers, Ambassadors & other audience. Daily in the morning the Darbar was held in presence of the Emperor, in front of the marble throne. There were places reserved for Rajas (kings of small states), Ministers & Ambassadors. The outer platform known as Gullal Bari was reserved for minor officials and the pub

lic where Emperor heard audience holding Darbar and other state functions. The chef of the Mughal emperor used exotic spices, herbs, dry fruits combined with milk and cream to connect rich Mughali dishes. The Mughal time’s chef’s used to cook in particular style with their delicately flavoured rich smooth sauce for exclusive delicacies like Kormas, Pasandas, and wonderfully fragrant Biryanis & Pulaos. The delicate balance of spices, herbs are correctly and carefully used in sequence to give the particular style to each dish as used to be in Mughal times.

Murgh Hariyali kabab may be the best chicken kababs you’ve ever eaten. Chicken pieces marinated in puree of mint with ga...
15/02/2018

Murgh Hariyali kabab may be the best chicken kababs you’ve ever eaten. Chicken pieces marinated in puree of mint with garlic & ginger is grilled in clay oven and served with onion salad.

Ghantewala in Chandni Chowk was founded in 1790 and have served many of the Mughal Emperors. It is run by its fifth gene...
07/02/2018

Ghantewala in Chandni Chowk was founded in 1790 and have served many of the Mughal Emperors. It is run by its fifth generation today and is famous for its ‘motichur ke ladoo’.

Did you know?During the reign of Akbar, there was a Minister for Kitchen! he had his own budget, and ran an army of cook...
05/02/2018

Did you know?
During the reign of Akbar, there was a Minister for Kitchen! he had his own budget, and ran an army of cooks, tasters, attendants, bearers and other sundry designations.

Khao piyo te Bhangra pao!Experience authentic Mughlai & Indian cuisine Delhi Darbar Goa, Moti Mahal Restaurant, Foodland...
03/02/2018

Khao piyo te Bhangra pao!
Experience authentic Mughlai & Indian cuisine Delhi Darbar Goa, Moti Mahal Restaurant, Foodland,Miramar,Goa
Buy a Nip of (180ml) 100 Pipers & Get a complimentary miniature.

Happiness is……A Happy Customer! Thanks Malcolm D' Melo for Dining with us.We at Delhi Darbar strive to give our customer...
02/02/2018

Happiness is……
A Happy Customer! Thanks Malcolm D' Melo for Dining with us.
We at Delhi Darbar strive to give our customers a Royal Darbar service and serve Delicious Muglai & Indian cuisines. Visit us Delhi Darbar Goa, Moti Mahal & Foodland,Miramar,Goa

Life is just a little more honest after being Talli. Come along with your gang and have fun because you got to be Talli ...
01/02/2018

Life is just a little more honest after being Talli. Come along with your gang and have fun because you got to be Talli every Thursday ,
Buy a Nip of (180ml) 100 Pipers & Get a complimentary miniature.

Why have abs? When you can have Kebabs!Chicken Banjara Kebab is the delicious spicy kebab recipe fully loaded with the f...
31/01/2018

Why have abs? When you can have Kebabs!
Chicken Banjara Kebab is the delicious spicy kebab recipe fully loaded with the fresh spices, cilantro, mint and cumin flavour.

Natraj Dahi Bhalla, started in 1940 serves mouth watering dahi bhalla which are deep fried vadas put in water and later ...
30/01/2018

Natraj Dahi Bhalla, started in 1940 serves mouth watering dahi bhalla which are deep fried vadas put in water and later transferred to thick beaten yoghurts.

Did you Know?The edge of Noor Jahan’s plate was decorated with a lotus design made of gold thread rubies, emeralds and g...
29/01/2018

Did you Know?
The edge of Noor Jahan’s plate was decorated with a lotus design made of gold thread rubies, emeralds and green glass inlays.

Starts with ‘R’ and ends with ‘I’, any guesses? It’s a thin bread from northern part of Indo-pak mughlai cuisine. It’s ...
28/01/2018

Starts with ‘R’ and ends with ‘I’, any guesses?
It’s a thin bread from northern part of Indo-pak mughlai cuisine. It’s part of food item that literally means handkerchief. What is it called?

Dear Patrons, We’re very proud to announce that Delhi Darbar has been nominated under the BEST NORTH INDIAN Category at ...
27/01/2018

Dear Patrons,

We’re very proud to announce that Delhi Darbar has been nominated under the BEST NORTH INDIAN Category at the TIMES FOOD & NIGHTLIFE AWARDS 2018.

PLEASE VOTE FOR US BY GIVING A MISSED CALL ON: 0124-3375272

Team Delhi Darbar wishes you A Happy Republic Day!Treat yourself to a splendid Republic Day lunch and dinner at Delhi Da...
26/01/2018

Team Delhi Darbar wishes you A Happy Republic Day!
Treat yourself to a splendid Republic Day lunch and dinner at Delhi Darbar

Address

Nuerekar House, Mahatma Gandhi Road, Ozari
Panaji
403001

Opening Hours

Monday 11:30am - 3:30pm
7pm - 11pm
Tuesday 11:30am - 3:30pm
7pm - 11pm
Wednesday 11:30am - 3:30pm
7pm - 11pm
Thursday 11:30am - 3:30pm
7pm - 11pm
Friday 11:30am - 3:30pm
7pm - 11pm
Saturday 11:30am - 3:30pm
7pm - 11pm
Sunday 11:30am - 3:30pm
7pm - 11pm

Telephone

+91 832 222 2544

Website

Alerts

Be the first to know and let us send you an email when Delhi Darbar Goa posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category