Delhi Darbar Goa

Delhi Darbar Goa At Delhi Darbar the Mughal tradition is maintained by our chef. The delicate balance of spices and h
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Darbar means the hall where the Emperor used to sit on the marble throne along with his ministers, Ambassadors & other audience. Daily in the morning the Darbar was held in presence of the Emperor, in front of the marble throne. There were places reserved for Rajas (kings of small states), Ministers & Ambassadors. The outer platform known as Gullal Bari was reserved for minor officials and the pub

lic where Emperor heard audience holding Darbar and other state functions. The chef of the Mughal emperor used exotic spices, herbs, dry fruits combined with milk and cream to connect rich Mughali dishes. The Mughal time’s chef’s used to cook in particular style with their delicately flavoured rich smooth sauce for exclusive delicacies like Kormas, Pasandas, and wonderfully fragrant Biryanis & Pulaos. The delicate balance of spices, herbs are correctly and carefully used in sequence to give the particular style to each dish as used to be in Mughal times.

Address

Nuerekar House, Mahatma Gandhi Road, Ozari
Panaji
403001

Opening Hours

Monday 11:30am - 3:30pm
7pm - 11pm
Tuesday 11:30am - 3:30pm
7pm - 11pm
Wednesday 11:30am - 3:30pm
7pm - 11pm
Thursday 11:30am - 3:30pm
7pm - 11pm
Friday 11:30am - 3:30pm
7pm - 11pm
Saturday 11:30am - 3:30pm
7pm - 11pm
Sunday 11:30am - 3:30pm
7pm - 11pm

Telephone

+91 832 222 2544

Website

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