SAMOSA :-
The samosa contains Wheat flour or maida flour shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, spices and green chili or fruits. ... It is served hot and is often eaten with fresh curd chutney or matar, such as mint, coriander or tamarind.
2.GULAB JAMUN:-
Often referred to as Indian donu
ts, gulab jamun are deep-fried dumplings that are soaked in a sugar syrup laced with rose water. Intensely sweet, just one small dumpling will be enough to satisfy your craving
3.JALEEBI:-
Sweet, sticky and irresistible, jaleebi are deep-fried Indian sweets that are soaked in sugar syrup. The batter is commonly made of chickpea flour and the yellow color is derived from saffron or - sometimes - artificial colorings.
4. LADOO:-
These ball-shaped sweets are often made of either chickpea flour, semolina or ground coconut depending on the region. The batter is cooked into a paste and rolled into balls once cooled.
5.RASMALAI:-
An intoxicatingly aromatic dish of cottage cheese dumplings steeped in cardamom-infused milk syrup. Rasmalai hails from West Bengal but is enjoyed throughout much of India.
6.BARFI:-
Usually cut in a diamond or square shape, barfi is a fudge-like Indian sweet made with condensed milk and sugar (but not only!). Coconut, almonds, pistachios and edible silver leaf are common additions.
7. BOONDI KE LADOO:-
These boondi are similar to the ladoos mentioned above with one exception: they are deep fried. Small drops of a batter are dropped into hot oil then soaked in a simple syrup and formed into balls.
