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I am Tarkeshwari and I live in NCR with my family but my roots go back to the beautiful hills of Kumaon in Uttarakhand. I am a food Enthusiast.

18/07/2016

Shikampuri Mutton Kebab:
A very delicious stuffed mutton kebab passed on to us from the Nizams of Hyderabad. This kebab is made with mutton mince mixed with bengal gram dal,Indian spices aromatics and seasonings.
These kebabs can be had as a snack or an appetizer at any time of the day. Shikampuri kebabs are best enjoyed with hot crispy parathas,naan or rumali roti along with raw onion rings and green chutney.
Recipe link is here:http://indiaonplate.com/muglai/209-shikampuri-mutton-kebab-mutton-kebab-recipe-non-vegetarian-recipe

10/07/2016

Parwal ki subzi:
Parwal or pointed gourd as we call it in English is a very popular vegetable in North India, it is available in abundance here. It is cooked in a number of different ways, every state in the North has its own recipe of preparing this vegetable. It is even used in preparing sweets. Today I am preparing a simple and easy home style gravy dish, quick to make with mild spices and simple ingredients. It goes very well with all types of Indian flat breads and boiled rice.
Recipe link is here:http://indiaonplate.com/curry/shahi-dal-makkhani/121-parwal-ki-subzi

30/06/2016

Lauki Kofta Curry:
Lauki ke kofte is a very popular vegetarian main course dish loved by most vegetarians. It is cooked in almost all households across North India.Though there are many variations to the recipe my recipe yields the most soft,succulent and melt in mouth kofte.
Recipe link is here:http://indiaonplate.com/curry/shahi-dal-makkhani/207-lauki-kofta-curry-lauki-ke-kofte-re

10/06/2016

Mango Pickles:

In India wide variety of pickles are made with fresh raw mangoes during the mango season i.e the summer season to be savoured the whole year round.Since mango is a seasonal fruit and is available in abundance only in summers therefore making mango pickle in summers is like a tradition here.:
This summer make these two mango pickles for your family and enjoy them the whole year round.
Punjabi style mango pickle recipe link:http://indiaonplate.com/pickle/91-mango-pickle-in-punjabi-style
Mango heing/asafoetida pickle recipe link:http://indiaonplate.com/pickle/186-mango-asafoetida-or-heing-pickle

27/05/2016

Creamy Chicken Kali Mirch/ Chicken Pepper Recipe:
This is a very delicious,creamy,aromatic and mildly spiced chicken dish with a lovely flavour of freshly ground black pepper.A very popular dish commonly seen in the menus of most non vegetarian restaurants.This recipe is very easy to make at home and the dish tastes much better than any of its restaurant versions. I cook it very often for my family and friends and is always a hit..especially at my ‘kitties’.

This creamy chicken dish is best served with any Indian flat bread like naan,kulcha,rumali roti,missi roti, paratha etc..You can also serve it as a side dish to your main meals.

Follow this step by step recipe with pictures to make this dish easily at home.
Find the recipe link here:http://indiaonplate.com/curry/non-veg/206-creamy-chicken-kali-mirch-chicken-pepp

17/05/2016

Dhaba Style Dal Tadka/Dal Tadka Recipe:
This dhaba style dal is usually served in dhabas or roadside eateries along the highways,they serve the most delicious,simple and fresh food.While travelling from Delhi to Nainital you will find many dhabas serving wholesome rustic food full of flavour mostly cooked in ‘desi ghee’. The food here is both vegetarian and non vegetarian which is served in huge ‘thalis’.In vegetarian fare dal tadka is very popular, the flavours are awesome.. with a hint of smokiness this dal tastes divine.. when enjoyed with hot tandoori rotis.
Click here for the recipe:http://indiaonplate.com/daal/204-dhaba-style-dal-tadka-dal-tadka-recipe

12/05/2016

Aam Panna Or Raw Mango Drink :

Aam Panna is a very popular refreshing summer drink which is prepared with raw mangoes,it is said that it cools down the body in hot summers and prevents heat stroke.
Find the recipe here:http://indiaonplate.com/soups-drinks/beverages/180-aam-panna-or-raw-mango-drink

07/05/2016

How To Make Paneer Or Cottage Cheese At Home:
Paneer or cottage cheese is used to make a variety of Indian sweet and savoury dishes.Paneer is made by cogulating milk by adding acidic ingredients like lemon juice,vinegar or curd to the boiling milk,cogulated milk is collected on a muslin cloth or cheese cloth, thereafter pressed under heavy weight to get a block of fresh creamy and delicious cottage cheese.
For the recipe click here:http://indiaonplate.com/how-to-make-badi/201-how-to-make-paneer-or-cottage-ch

30/04/2016

Hariyali chicken tikka:
A very famous spicy and delicious chicken starter dish loved by most chicken lovers.It is found in the menus of almost all Punjabi Restaurants and goes well with all types of drinks .If you want to make it at home find the recipe here:http://indiaonplate.com/muglai/47-hariyali-chicken-tikka

22/04/2016

Watermelon mint cooler:
Watermelon is a fruit belonging to the cucurbitacea family.The huge and juicy fruits contain 91% water and are rich in Vit A and C hence an ideal fruit for making watermelon juice in summers.
click here for the recipe:http://indiaonplate.com/soups-drinks/beverages/182-watermelon-mint-cooler

18/04/2016

Lauki Ka Thepla:

Thepla is a Gujrati breakfast dish served with curd and pickle.Lauki ka thepla is a shallow fried flat bread made with grated
bottle gourd wheatflour and chickpea flour mixed together with various spices.These nutritious and delicious theplas can also
be packed in your childrens lunch boxes for school and can also be a part of your picnic basket.
Find the recipe here:http://indiaonplate.com/roti-paratha-poori/140-lauki-ka-thepla

09/04/2016

Amla Pickle/Amla Ka Achar:
Indian gooseberry which is commonly called ‘amla’ in hindi is a greenish yellow coloured sour,bitter and tangy flavoured fiberous fruit full of vitamin C.Amla has many medicinal properties and is widely used in Ayurvedic medicines.It is said to have many health benefits like it improves hair health,is good for heart, cures insomnia and digestive problems etc.
Find the recipe here:http://indiaonplate.com/pickle/199-amla-pickle-amla-ka-achar-recipe

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