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16/05/2026

Still falling for you—18 years and counting

Air fried potato .. My idea of heaven is a great baked potato and someone to share it with …
26/09/2022

Air fried potato .. My idea of heaven is a great baked potato and someone to share it with …

Happy Raksha Bandhan
11/08/2022

Happy Raksha Bandhan

South Indian breakfast(Sevai and Filter Coffee)
08/08/2022

South Indian breakfast(Sevai and Filter Coffee)

Sunday Morning Mughalai Breakfast Delhi Jama Masjid #
31/07/2022

Sunday Morning Mughalai Breakfast Delhi Jama Masjid #

14/01/2022

Pongal celebration

Mother Nature doesn’t need a filter
09/04/2021

Mother Nature doesn’t need a filter

Chicken Keema Balls gravy / Chichen Kola Urundai Kuzhambu Ingredients:250 gms Minced Chicken2 Tbsps Roasted Besan (Gram ...
04/03/2021

Chicken Keema Balls gravy / Chichen Kola Urundai Kuzhambu

Ingredients:
250 gms Minced Chicken
2 Tbsps Roasted Besan (Gram Flour)
½ cup Onion – (Very finely chopped almost like minced meat)
½ tsp Garlic Paste
¼ tsp Red Chili Powder
1 tsp Green Chillie – (Very finely chopped)
2 – 3 tsps Chopped Coriander Leaves
¼ tsp Garam Masala Powder
To taste Salt
For Gravy:
4 – 5 Tbsps Onion Paste
1 tsp Ginger Paste
½ tsp Garlic Paste
½ cup Tomato Puree
2 Bay Leaves
½ tsp Cumin Seeds
½ tsp Red Chili Powder
½ tsp Turmeric Powder
½ tsp Coriander Powder
½ tsp Garam Masala Powder
1 cup coconut milk (Optional)
2 Tbsps Oil/Ghee
To taste Salt
Coriander Leaves – for garnish
Steps:

1. Assemble all the ingredients mentioned under Kofta. Make small balls and keep aside.
2. In a pan/kadahi heat oil or ghee and add bay leaf, cumin seeds. As they starts crackling add onion paste, ginger paste and garlic paste and cook unless all starts separating
3. Mix in tomato puree, salt, turmeric powder, red chili powder and coriander powder and cook the masala on medium flame for 3-4 minutes or till the oil starts to separate from the masala.
4. Add water and bring the gravy to a boil. Keep in mind that the gravy would be not very thick neither runny.
5. lDrop in keema balls, gently mix and give it a final boil. Allow boil for 10 minutes. Let the keema balls float in the gravy.
6. Add garam masala and Freshly ground coconut milk.Garnish with chopped coriander.
7. Serve with Dosa or Roti or rice

Thavala adai : Thavala adai with a easy ready mix that you can prepare ahead and just mix with hot water to make delicio...
04/03/2021

Thavala adai :
Thavala adai with a easy ready mix that you can prepare ahead and just mix with hot water to make delicious evening snack or a special dinner.
Ingredients:
1 cup idli rice
1/2 cup toor dal/ thuvaram paruppu
1/4 cup chana dal/ kadalai paruppu
1 tbsp moong dal/ payatham paruppu
5 red chilli
1 tsp pepper
1 tsp cumin seeds
Salt as needed
Oil as needed

To temper:
2 tsp Oil
1/2 tsp Mustard
1 tbsp ginger chopped
1/8 tsp Asafoetida
1 Sprig curry leaves

Instructions:
1. First powder red chilli, black pepper and salt coarsely.
2. Add cumin seeds, rice, toor dal, chana dal and moong dal. Grind until coarse, rava like texture.
Transfer to a bowl. Pour boiling hot water to the mixture and mix to make thick batter.
3. Keep aside for 1 hr. Temper with Mustard, asafoetida, ginger, curry leaves.
Add grated coconut and mix well. Adjust the consistency with more hot water as it would have become thick after resting 1 hr.
4. The batter should be thicker than the regular adai batter.
5. Heat a heavy bottomed pan/ kadai, preferably iron.
Spread a thick adai over greased kadai.
6. Pour 2 tbsp of oil around and cook covered in lowest flame for 3 mins approx.
Open the lid and carefully flip and cook again for 2-3 more mins. Drizzle oil around again while cooking.
7. If needed, poke holes here and there for even cooking. Longer you cook in low flame, more crispier. But never be stingy over oil. Transfer to serving plate.

My cooking diaries: Seempal / steamed Colostrum Milk pudding is a sweet preparation popular since older generations...
02/03/2021

My cooking diaries: Seempal / steamed Colostrum Milk pudding is a sweet preparation popular since older generations.

Ingredients:

3 cups Colostrum (early milk)
1 cup Jaggery , or sugar
2 Cardamom (Elaichi) Pods/Seeds , pounded
3. Dry ginger powder

Method :
1. Adjust colostrum milk by adding 1/4-1/2 cup of normal milk if you want the Seem P**l Recipe to be jelly-like wobbly.
2. To prepare this yummy Seem P**l Recipe, add water to the idli steamer da and keep a plate at bottom to separate the bowl and bottom of steamer.

3. Take colostrum milk in a wide bowl that fits inside the steamer.

4. Add sugar and cardamom and dry ginger powder as to the milk and mix well with spoon until the jaggery/sugar dissolves.

5. Place the bowl inside the steamer and steam for 15-20 minutes until the milk becomes firm, like pudding.

6. Switch off and let it remain in steamer for a while.

7. Remove the bowl, run a knife along its edges and invert the Seem P**l Recipe gently onto a plate. Serve it as a dessert.
# steamedmilkpudding

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