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Khau Galli Mela , the street food festival by Barbeque Nation….Barbeque Nation launched “Khau Galli Mela” , the street f...
05/03/2023

Khau Galli Mela , the street food festival by Barbeque Nation….

Barbeque Nation launched “Khau Galli Mela” , the street food festival from 24th Feb till 17 March 2023. As with all earlier food festivals of Barbeque Nation, this festival is also a huge hit with diners thronging the BBQN outlets in greater no. Even pre booking for seats is quite a challenge due to the popularity of the festival. Khau Galli Mela , the street food festival, presents a choice of zesty, popular street food preparations that are really spicy, and crunchy, bite after bite, offering popular street food dishes that are specially crafted by chefs.

The highlight of this food festival are:

Green Garlic Khumbh from Delhi,

Smoky Afghani / Chaap from Delhi,

Vada Pav from Mumbai,

Mumbai ki Sev wali Chat from Mumbai,

Nimoda Tandoori Zinga from North India,

Fatehpuri Chicken Wings from Delhi,

Tawa Veg from Delhi,

Gosht Jahangiri Shorba from Hyderabad,

Nihari Gosht from Lucknow,

Daryaganj Tawa Butter Chicken, Frm Delhi,

Double ka Meetha of Delhi,

Mirch ka Halwa from Rajasthan,

Sheer Kurma from Chhattisgarh,

Gond Besan ke Ladoo from North India &

Enjoy 70 more dishes….like famous Mexican Chilli Garlic Fish, Hot Garlic Chicken Wings, Tandoori Tangdi, Cajun Seekh Kebab, Coastal Barbeque Prawns, and much more, while vegetarians can feast on the mouth-watering Kuti Mirch Ka Paneer Tikka, Wok Tossed Seekh Kebab, Shabnam ke Moti Mushroom, Poori Kebab, and Honey Sesame Cinnamon Pineapple, among others. The main course section for non-vegetarians includes Chicken Dum Biryani, Rajasthani Laal Maas, and Dum Ka Murgh, while vegetarians can indulge in Paneer Butter Masala, Methi Matar Malai, Dal-E-Dum, and Veg Dum Biryani. The live counters offer a variety of non-veg/veg options like Chilli Crispy Puri, Palak Chaat, Margarita Pizza, Keema Pav, and Chicken Sheek. The dessert section comprises Chocolate Brownie, Red Velvet Pastries, Angoori Gulab Jamun, Kesari Phirnee, and more. The wide range of Kulfis at the restaurant will leave the guests asking for more. These kulfis can be twisted by mixing various flavours into one. and creating diverse combinations of the much-loved dessert.

Always a treat to visit Barbeque Nation. They treat you like a King and truly an unforgettable gastronomical fiesta.

Special thanks to Mr. Mohit Khatri, The Cluster Manager, ARM Mr. Dharmendra Bhati, RM North Mr. Gurkeerat Singh Sekhon, The best Marketing professional Mr. Roshan also Mr. Gagan Kumar BM Rajori Garden-Delhi, Mr. Arvind Singh Exe Chef, Mr. Vivek RSM, Nitish Kumar Captain, Mr. Chetan Kitchen, Mr. Abhitabh Captain, Mr. Ramji Service & others.

Highly recommended. Worth a visit.

The BP StreetThe best place for Indian, Mughlai, Chinese and much more….On 4th Feb 23, Team FCBA led by Mr. Tps Grrover ...
06/02/2023

The BP Street

The best place for Indian, Mughlai, Chinese and much more….

On 4th Feb 23, Team FCBA led by Mr. Tps Grrover was in Noida for some important meetings with leading restaurateurs of Noida/ Greater Noida for some promotional and showcasing projects. The Team FCBA accidentally came across this outlet THE BP STREET Restaurant and amazed to see the diners crowd for it.

Although this area has many other food joints, but this restaurant is a crowd puller. Our local team member told us about its food quality and taste , so we decided to make a stop here for lunch break. We ordered some shawarmas, grilled momos, chicken tikkas and for main course butter chicken, chicken biryani, naans and laccha paranthas, served with fresh mint chutney and onion rings.

Food was amazing & tasty, the presentation excellent and served in no time. Service was good and prices pocket friendly. No wonder this is the most popular joint in the area.

Highly recommended.

The BP Street , Brahmaputra Shopping Complex, K-3, Sector 29, Noida, Uttar Pradesh 201301.

Food trail in Goa-9th season O'Camotim, Dona PaulaThe place for authentic goan cuisine & more…….O'Camotim is the recent ...
06/02/2023

Food trail in Goa-9th season

O'Camotim, Dona Paula

The place for authentic goan cuisine & more…….

O'Camotim is the recent addition to the booming Goan restaurants scene and within no time able to reach out to the local goans and visiting tourists as well with its superb food and it has the most amazing authentic Goan Menu, and it was a wonderful experience to dine here. Apart from goan food it also serves cuisines from all across India coupled with international fares. The prices are very pocket friendly and service superb. Enjoyed our lunch there. The fish thali was delicious and value for money. Serradura as dessert in thali was a delight. The tandoor prawns , batter fried squids were most delicious along with the others. Excellent service. Lovely ambience. Well done ! The staff is always smiling, very friendly. The entry has a beautiful pond kind of setup with fishes and all. The staff were polite and the food was great as well. This restaurant quite well deserves all the awards and accolades it received for their service.

O'Camotim is the must visit restaurant of GOA, highly recommended.

Team FCBA also visited and reviewed Breeze restaurant @ Whispering Palms resort and Novotel Candolim and tasted their food and found them fantastic value for money and must visit places.

Delhi 6’s Best NashtaTeam FCBA after a long time , visited and reviewed one of the oldest but little known shops known f...
03/12/2022

Delhi 6’s Best Nashta

Team FCBA after a long time , visited and reviewed one of the oldest but little known shops known for the best Poori Chhole with kofta. Although we all avoid fried items and carbs, it is difficult to beat our love for fried items for breakfast, especially THE Poori Chhole. Although there are many joints/ shops/ restaurants all across selling Kachori, Bhature Chhole, Poor Chhole, Pakoda but presference for Poori Chhole remains no.1.

Kamal Sweets at Mandir wali gali, Pahari Dheeraj, Sadar Bazar, Delhi-6 is the small but most popular shop famous for its hot crispy flaky poori served with spicy safed chane along with masala kofta. Taste beyond words. No comparison, believe me.

People from far flung areas visit this joint for an unmatched treat. The only joint which also gives non-fried poori and dough for packing if you want to take home to be fried lates on. Kamal sweets is the sixth generation old venture. To me it is the one of the finest crispy flaky atta poori chhole. Caution : early bird catches the worm and early hungry soul gets the poori chhole for sure.

Dubai Food Diary-Nov 2022.“Global Culinary Icon Award” to Chef Sanjeev KapoorPadam Shree Sanjeev Kapoor is an Indian cel...
30/11/2022

Dubai Food Diary-Nov 2022.

“Global Culinary Icon Award” to Chef Sanjeev Kapoor

Padam Shree Sanjeev Kapoor is an Indian celebrity chef, entrepreneur and television personality. Sanjeev Kapoor hosted the TV show Khana Khazana, the longest running show of its kind in Asia which was broadcast in 120 countries and in 2010 had more than 500 million viewers. He is also the first chef in the world to own a 24X7 food and lifestyle channel, Food Food which was launched in January 2011. The Name CHEF Sanjeev Kapoor is enough to guarantee best of best food at any of his restaurants: Signature by Sanjeev Kapoor, Yellow chill or others. He has made footprints all across the globe and demand for his restaurants growing by each day from diners all across. Team FCBA is proud to present him the “Global Culinary Icon Award '' for his unmatched culinary skills and being the culinary role model for chefs, home chefs and common man alike. During the decade-long journey of Team FCBA, Chef Sanjeev Kapoor is 2nd recipient of this highly prestigious award after 1st award presented to another living legend Chef Davinder Kumar, the VP of Le Meridien New Delhi.

Best Indian Restaurant in ARMENIA Award 2021Team FCBA’s founder president Mr. Tps Grrover recently awarded “Best Indian ...
30/08/2021

Best Indian Restaurant in ARMENIA Award 2021

Team FCBA’s founder president Mr. Tps Grrover recently awarded “Best Indian Restaurant in ARMENIA Award 2021” to India Mehak Restaurant & Bar in Yerevan Armenia for their outstanding hospitality services, guests friendly staff, superb Indian food, sanitization standards, location etc.

Indian Mehak is a restaurant specializing in Indian cuisine that has been run by Mr. Parvez Khan and his family for the last so many years and is quite popular with locals as well as all visiting Indians. The interior of the Indian Mehak restaurant’s concept is a combination of different cultural expressions represented in its own style. A deep understanding of Indian ethnic elements are blended in modern styles.



India Mehak Restaurant & Bar offers fat-free tandoori dishes, gluten-free choices, and enough selection for a vegetarian paradise. They also offer vegan dishes and we use no MSG and peanut-free kitchen and use only trans fat free oil. Dedicated to serving the freshest food, this restaurant makes many of their ingredients—from yogurt to fresh paneer—in house, and cooks every meal to order: mild, medium, hot or extra hot!

Must visit places.

Sringar-KashmirExotic location, tulip gardens, exotic food Wazwan exotic kasmiri cuisine:Rista (meatballs in a fiery red...
03/04/2021

Sringar-Kashmir
Exotic location, tulip gardens, exotic food Wazwan exotic kasmiri cuisine:
Rista (meatballs in a fiery red gravy)
Lahabi kabab or Moachi kabab (flattened mutton kababs cooked in yogurt)
Waza kokur (two halves or two full chicken cooked whole)
Daeni phoul (mutton dish)
Doudha ras (mutton cooked in sweet milk gravy)
Rogan josh (tender lamb cooked with Kashmiri spices)
Xcheerh Gushtaba A soft meatball with apricot inside cooked with yogurt.
Tabak maaz (ribs of lamb simmered in yogurt till tender, then fried)
Daniwal korma (a mutton curry with coriander)
Waza palak (green spinach cooked with small mutton balls known as paliki riste)
Aab gosh (lamb cooked in milk curry)
Marchwangan korma (an extremely spicy lamb dish)
Kabab (minced meat roasted on skewers over hot coals)
Gushtaba (a velvety textured meatball in white yogurt gravy)
Yakh'n (delicately spiced yogurt curry)
Ruwangan chhaman (cheese squares with tomato gravy)
Dum aelva (potatoes cooked in yogurt gravy)
Dum aloo
Gand Aanchaar (chopped onions mixed with chilies, salt, yogurt and spices)
Muji chetin or Mooli akhrot chutney (radish and walnut chutney
Phirni (a milk pudding thickened with semolina or ground rice, flavored with cardamom and optionally saffron, set in individual bowls with slivered nuts and silver leaf)

ChholayMumbai’s best Choley Bhature….Team FCBA has been getting a lot of feedback from Mumbai’s foodies and bloggers abo...
26/02/2021

Chholay

Mumbai’s best Choley Bhature….

Team FCBA has been getting a lot of feedback from Mumbai’s foodies and bloggers about the place called CHHOLAY in Oshiwara, for its best choley bhature, rajma chawal, rabdi kheer and many other dishes. Team FCBA visited this place and experienced first hand the taste, aroma, presentation, quality ingredients and above all the taste reminds me about home made cooking and style . Very soft fluffy bhaturas, aromatic chanas, creamy rajma, in fact everything is just extra ordinary. Minimum spices, not heavy on your stomach; reasonable rates, not heavy on your pocket. Just perfect. Popularity is growing by the day. Excellent hygiene and sanitization standards. Must visit, Highly recommended.

Visit: Chholay, Shop no 5, Plot 50A, Building 11, Star Ship CHS, Mhada compound, Oshiwara, Andheri West, Mumbai.

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