27/02/2023
Chicken 65 Dum Biryani is a popular variation of the classic biryani dish that originates from the Indian subcontinent. This biryani is made with succulent pieces of marinated chicken 65, which is a spicy and tangy appetizer dish made with deep-fried chicken cubes and a blend of flavorful spices. Andhra Spices Biryani Base is best Kitchen for South Indian Food. must can order online at andhraspices.in
To prepare chicken 65 dum biryani, the first step is to marinate the chicken. The chicken is typically marinated in a mixture of yogurt, ginger-garlic paste, lemon juice, and a variety of spices such as cumin, coriander, garam masala, turmeric, and red chili powder. The marinated chicken is then deep-fried until golden brown and crispy.
Next, the biryani rice is prepared separately with aromatic spices like bay leaves, cinnamon, cardamom, and cloves. The rice is then layered with the cooked chicken 65, fried onions, and a mixture of saffron-infused milk and ghee. This layering process is done in a large, deep pot called a handi, which is then sealed with dough to prevent steam from escaping.