Olive Qutub

Olive Qutub Timings 🤍 12:30 PM to 12 AM 🍽
👫 We welcome kids above the age of 12 only, in the evenings Where good things happen! Dappled sunlight on soft arm chairs.
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Olive at the Qutub, is a gorgeous hideaway where good food, laughter, culture and conversation come together in a delightful melting pot. Fashion, art, music and style fuse here to create an unforgettable Mediterranean mosaic. A white pebbled courtyard punctuated by bougainvillea. Worlds collide and time stops in this Mogul mansion turned alfresco Mediterranean restaurant; home to warm and casual

elegance, with its beautiful white walls, the white pebbled courtyard with a vast canopy of the Banyan tree, and the stunning star-lit tree-top terrace bar under the shadow of the Qutub Minar. Welcome to a space so stunning that Conde Nast Traveler rated this multi- award winning restaurant as one of the world's best new
restaurants! Look forward to revisiting its Mediterranean classics and surprises - each one handpicked for the menu by Chef Sujan S. (winner of Chef of
the Year award) as a culmination of his extensive journey across the world. The Greenhouse on the Ridge at the Olive Qutub creates an intimate dinning experience, overlooking a tranquil forest. Come spend an evening with your loved ones as our chefs cook in front of you. Cuisine: New World Mediterranean & Modern European

24/04/2026

Blue Moon. 🌙✨
Layered, refreshing, finished with a soft foam.

Slow, deliberate, and worth the wait. ✨ Cherries are dehydrated over 38 hours to deepen their natural sweetness, and the...
23/04/2026

Slow, deliberate, and worth the wait. ✨

Cherries are dehydrated over 38 hours to deepen their natural sweetness, and then used to infuse Campari—bringing a richer, more layered finish to your glass. 🍒🥃

At , it’s the thoughtful techniques that quietly add flavour to every pour!

Terroir After Dark at ✨ —an intimate evening led by Chef Dhruv Oberoi, Chef Pranav Sharma, and Chef Shibu, in collabora...
22/04/2026

Terroir After Dark at ✨ —an intimate evening led by Chef Dhruv Oberoi, Chef Pranav Sharma, and Chef Shibu, in collaboration with 🌿 & 🍸

From scarlet red beans of Jammu to seabuckthorn from Ladakh, or Ambemohar rice from Maharashtra and mahua from Jharkhand, the menu traced ingredients across the country—reimagined through thoughtful plates, layered flavours, and easy conversation!

22/04/2026

A hearty reminder that good food begins long before it reaches the plate. 💚

This Earth Day, we celebrate the ingredients, the process, and the care behind it all. Swing by & fork in!

Seasonal, fresh, and close to the source. 🌱✨ A closer look at the ingredients that shape our kitchen, every day!
20/04/2026

Seasonal, fresh, and close to the source. 🌱✨ A closer look at the ingredients that shape our kitchen, every day!

Easy light, open spaces, and moments that unfold naturally. 🌿✨
17/04/2026

Easy light, open spaces, and moments that unfold naturally. 🌿✨

Sip on must-try classics at ! 🍸✨ Cosmopolitan, Espresso Martini, South Side & more.
16/04/2026

Sip on must-try classics at ! 🍸✨ Cosmopolitan, Espresso Martini, South Side & more.

At Olive, every plate comes together with time, intention, and a sense of balance that feels just right. 🍽️✨
15/04/2026

At Olive, every plate comes together with time, intention, and a sense of balance that feels just right. 🍽️✨

Infused, leftover guava, transformed and reintroduced as a fruit leather to our deliciously poured Picante.
14/04/2026

Infused, leftover guava, transformed and reintroduced as a fruit leather to our deliciously poured Picante.

13/04/2026

Heat, movement, and the quiet rhythm of things coming together. 🔥🍽️

Every detail, placed with care. ✨
11/04/2026

Every detail, placed with care. ✨

Address

One Style Mile, Haveli 6, Kalka Das Marg, Mehrauli
New Delhi
110030

Opening Hours

Monday 12:30pm - 1am
Tuesday 12:30pm - 1am
Wednesday 12:30pm - 1am
Thursday 12:30pm - 1am
Friday 12:30pm - 1am
Saturday 12:30pm - 1am
Sunday 12:30pm - 1am

Telephone

+919810235472

Website

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